Abstract
Wheat stands as the major source of food for most of the Tunisian population.
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References
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Annabi, M., Bahri, H., M’hamed, H.C. (2018). Integrating Future Climate Change, CO2 Increase and Technology Progress on Wheat Production in Northern Tunisia. In: Kallel, A., Ksibi, M., Ben Dhia, H., Khélifi, N. (eds) Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. EMCEI 2017. Advances in Science, Technology & Innovation. Springer, Cham. https://doi.org/10.1007/978-3-319-70548-4_25
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DOI: https://doi.org/10.1007/978-3-319-70548-4_25
Publisher Name: Springer, Cham
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