Cancer-Related Eating Problems
Eating and nutrition problems are common among cancer patients and have been associated with worse prognosis and outcome of cancer therapies. This chapter provides an overview of eating-related difficulties in this population, considering common physiological and psychological barriers. In addition to tools for assessment, practitioners and trainees will find a discussion of empirically supported interventions for delivery in integrated care settings.
KeywordsCancer Chemotherapy Radiation Eating Nutrition Food avoidance Intervention
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