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Peptidomics on Farm Animal Research

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Proteomics in Domestic Animals: from Farm to Systems Biology

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Abstract

Although peptidomics is a discipline complementary to proteomics, since nowadays both mainly rely on analytical strategies based on mass spectrometry, there are fundamental differences. In this chapter, we discuss these differences along with the application of these technologies for the study of the different stages of meat production, from storage to processing to unravel mechanisms that will allow reaching high-quality and safer meat products. The use of peptidomics and the related high-throughput technologies, now relying on mass spectrometry but once also on N-terminal sequencing, is discussed. Clear examples are provided dealing with relevant studies on meat proteolysis and peptide generation occurring during ageing, as well as those produced during ripening of meat products by endogenous and microbial enzymes. Also the involvement of this phenomenon in the development of taste-active compounds is addressed. Finally, the application of novel omics technologies on bacterial identification in food for diagnosis and safety purposes is presented, putting emphasis on their potential advantages and future perspectives.

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Authors and Affiliations

  1. Centro de Referencia para Lactobacilos (CERELA), CONICET, San Miguel de Tucumán, Argentina

    Silvina Fadda

  2. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna, Valencia, Spain

    Enrique Sentandreu & Miguel Angel Sentandreu

Authors
  1. Silvina Fadda
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  2. Enrique Sentandreu
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  3. Miguel Angel Sentandreu
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Correspondence to Miguel Angel Sentandreu .

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Editors and Affiliations

  1. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisbon, Portugal

    Andre Martinho de Almeida

  2. ERA Chair Laboratory, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

    David Eckersall

  3. Institute of Medical Biochemistry, University of Veterinary Medicine, Vienna, Austria

    Ingrid Miller

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Fadda, S., Sentandreu, E., Sentandreu, M.A. (2018). Peptidomics on Farm Animal Research. In: de Almeida, A., Eckersall, D., Miller, I. (eds) Proteomics in Domestic Animals: from Farm to Systems Biology. Springer, Cham. https://doi.org/10.1007/978-3-319-69682-9_19

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