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Sampling to Assess Control of the Environment

  • International Commission on Microbiological Specifications for Foods (ICMSF)
Chapter

Abstract

This chapter addresses the importance of microbiological testing to assess the effectiveness of control measures implemented to prevent product contamination from the environment. Preventing contamination of ready-to-eat foods is emphasized. While the discussion is limited to the verification of measures to control pathogens, the concepts can be applied to microbial spoilage. Routine environmental sampling is more frequently applied in food processing plants and less frequently at other steps along the food supply chain. Therefore, this chapter focuses on the verification of processing environment controls in facilities manufacturing foods since recontamination of food from equipment or other environmental sources is a significant contributing factor for foodborne disease (Reij et al. 2004). The role of environmental contamination in other parts of the food supply chain such as in primary production, during distribution, at retail and foodservice venues, and in consumer settings also exists. Microbiological sampling in these settings may be more problematic; however, potential applications are briefly discussed.

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© Springer International Publishing AG 2018

Authors and Affiliations

  • International Commission on Microbiological Specifications for Foods (ICMSF)
    • 1
  1. 1.Robert L. Buchanan, editorial committee chairRiverside Corporate Park CSIRONorth RydeAustralia

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