Abstract
The slow movement with all of its attributing factors has proven to be a significant tool for small town development if the conditions are right. The slow movement and more particularly, the slow city movement is built on various utopian ideologies of which the core is to ensure a sustainable future for all. They aim to achieve this by educating people in small towns on how to be self-sufficient and not needy of outside assistance. This chapter firstly reviews the literature on slow cities, and then describes how the slow movement has been implemented in Sedgefield, a small coastal town located in the Garden Route of the Western Cape Province. The accreditation of Sedgefield made it the slow town headquarters of Africa and potentially therefore serves as a powerful marketing tool. In addition, the new brand also created opportunities for entrepreneurial innovation in order to create LED, poverty reduction programmes and economic welfare. In terms of LED, a good leader is extremely important to the success of small towns and Sedgefield is a case in point where number of dedicated individuals work together to make a success of the movement. A general criticism of slow cities is that it can be seen as exclusionary as it only takes into account the interests of the small group of power elites in small towns. The empirical evidence however leaves us with the question as to whether these aims will remain part of an exclusive club or not?
Slow urbanisation mainly focuses on originality, diversity, heterogeneity, sense of belonging and appropriation instead of homogeneity, monotony and uniformity. In this way, it serves for the re-exploration of local values, which have been forgotten or disregarded for a long time, and uses these values as a tool in economic development (Dogrusoy & Dalgakiran, 2011: 141).
Notes
- 1.
For a discussion of the debate over slow travel and slow tourism, see Conway and Timms (2012).
- 2.
Bio-architecture is the art and science of designing buildings and spaces, which create, support and enhance life and living systems. The premise behind bio-architecture is that all life responds well to design that is in accordance with nature and avoids harmful materials and sharp corners (http://www.bioarchitecture.ie/what-bioarchitecture).
References
Ball, S. (2015). Slow cities. In: Davies W. (Ed.), Theme cities: Solutions for urban problems. GeoJournal Library, 112. Springer, Dordrecht.
Beatley, T. (2004). Native to nowhere: Sustaining home and community in a global age. Washington, DC: Island Press.
Broadway, M. (2015). Implementing the slow life in Southwest Ireland: A case study of Clonakilty and local food. Geographical Review, 105(2), 216–234.
Burnley, I. H., & Murphy, P. (2004). Sea change: Movement from metropolitan to Arcadian Australia. Sydney: UNSW Press.
Caffyn, A. (2012). Advocating and implementing slow tourism. Tourism Recreation Research, 37(1), 77–80.
CittaSlow (2005). CittaSlow. http://www.citaslow.stratos.it. Accessed 13 Oct 2012.
CittaSlow International Charter (2012). Available from http://www.cittaslow.org/download/DocumentiUfficiali/Charter_06_2011.pdf. Accessed 17 Oct 2012.
Conway, D., & Timms, B. F. (2010). Re-branding alternative tourism in the Caribbean: The case for ‘slow tourism’. Tourism and Hospitality Research, 10, 329–344.
Conway, D., & Timms, B. F. (2012). Are slow travel and slow tourism misfits, compadres or different genres? Tourism Recreation Research, 37(1), 71–76.
Dickson, J. (2009). Slow tourism travel for a lower carbon future. School of Services management: Bournemouth University.
Dickson, J., Lumsdon, L., & Robbins, D. (2011). Slow travel: Issues for tourism and climate change. Journal of Sussainable Tourism, 19, 281–300.
Dogrusoy, I. T., & Dalgakiran, A. (2011). An alternative approach in sustainable planning: Slow urbanism. Archnet—International Journal of Architectural Research, 5(1), 127–142.
Du Rand, G. E., & Heath, E. (2006). Towards a framework for food tourism as an element of destination marketing. Current Issues in Tourism, 9(3), 206–234.
Ekinci, M. B. (2013). The Cittaslow philosophy in the context of sustainable tourism development: The case of Turkey. Tourism Management, 41, 178–189.
Hall, C. M. (2003). Wine food and tourism marketing: Preface. Journal of Travel and Tourism Marketing, 14, xxiii.
Hall, C. M. (2012). Degrowing tourism: Décroissance, Sustainable consumption and steady state tourism. International Journal of Tourism and Hospitality Research, 20, 46–61.
Hatipoglu, B. (2015). Cittaslow: Quality of life and visitor experiences. Tourism Planning and Development, 12(1), 20–36.
Heinonen, S., Halonen, M., & Daldos, S. L. (2006). Slow housing—Competitive edge for innovative living environments. Fennia, 184(1), 91–104.
Heitmann, S., Roberson, P., & Povey, G. (2011). Slow food, slow cities and slow tourism. In S. Heitman, P. Robinson, & P. Dieke (Eds.), Research themes for tourism (pp. 114–127). London: CAB International.
Howard, C. (1996). Speeding up and slowing down: Pilgrimage and slow travel through time. In S. Fullagar, K. Markwell, & E. Wilson (Eds.), Slow tourism experiences and mobilities (pp. 11–24). Canada: Channel View Publications.
Knox, P. (2005). Creating ordinary places: Slow cities in a fast world. Journal of Urban Design, 10, 1–11.
Lee, K.-H., Scott, N., & Packer, J. (2014). Habitus and food lifestyle: In-destination activity participation of slow food members. Annals of Tourism Research, 24, 207–220.
Leitch, A. (2003). Slow food and the politics of pork fat: Italian food and European identity. Ethnos. Journal of Anthropology, 68(4), 437–462.
Lindner, C., & Meissner, M. (2015). Slow art in the creative city: Amsterdam, street photography and urban renewal. Space and Culture, 18(1), 4–24.
Lotti, A. (2010). The commoditization of products and taste: Slow food and the conservation of agro biodiversity. Agriculture and Human Values, 27(1), 71–83.
Lumsdon, L. M., & McGrath, P. (2011). Developing a conceptual framework for slow travel: A grounded theory approach. Journal of Sustainable Tourism, 19(3), 265–279.
Matos, R. (2004). Can slow tourism bring new life to Alphine region. In K. Weiermair & C. Mathies (Eds.), The tourism and leisure industry: Shaping the future (pp. 93–102). New York: Haworth Hospitality Press.
Mayer, H., & Knox, P. L. (2006). Slow cities: Sustainable places in a fast world. Journal of Urban Affairs, 28(4), 321–334.
Mayer, H., & Knox, P. L. (2009). Pace of life and quality of life: The slow city charter. Community Quality of Life Indicators, 1, 21–40.
Miele, M. (2008). CittaSlow: Producing slowness against the fast life. Space and Polity, 12, 135–156.
Miele, M., & Murdoch, J. (2002). Slow food. In G. Ritzer (Ed.), McDonaldization: The reader (pp. 250–254). Thousand Oaks: Pine Forge Press.
Moore, K. (2012). On the periphery of pleasure: Hedonics, eudemonics and slow travel. In S. Fullagar, K. Markwell, & E. Wilson (Eds.), Slow tourism experiences and mobilities (pp. 25–35). Canada: Channel View Publications.
Nilsson, J. H., Svard, A. C., Widarsson, A., & Wirell, T. (2011). ‘Cittaslow’ eco—Gastronomic heritage as a tool for destination development. Current Issues in Tourism, 14(4), 373–386.
Oliveti, P. G. (2011). CittaSlow international. Available from www.cittaslow.org. Accessed October 17 2012.
Orsi, J. (2011). The slow homes manifesto: Post growth. Available from: http://postgrowth.org/the-slow-homes-manifesto/. Accessed Feb 8, 2014.
Parkins, W., & Craig, G. (2006). Book review: Slow living. Journal of Sociology, 44(3), 304–306.
Petrini, C. (2001). Slow food: The case for taste. New York: Columbia University Press.
Pietrykowski, P. (2004). You are what you eat: The social economy of the slow food movement. University of Michigan-Dearborn. Review of Social Economy, 62(3), 307–321.
Pink, S. (2007). Sensing Cittaslow: Slow living and the constitution of the sensory city. Sense and Society, 2(1), 59–78.
Pink, S. (2008). Sense and sustainability: The case of the slow city movement. Local Environment, 13(2), 95–106.
Pink, S. (2009). Urban social movements and small places. City, 13(4), 451–465.
Rogerson, C. M. (2009). Strategic review of local economic development in South Africa. Commissioned by the DPLG and AHI. Supported by the strengthening local governance programme of GTZ.
Semmens, J., & Freeman, C. (2012). The value of cittaslow as an approach to local sustainable development: A New Zealand perspective. International Planning Studies, 17(4), 353–375.
Soininen T. (2011). Slow tourism now and in the future. Honours Thesis, Kajaani University of Applied Sciences. School of Tourism, Finland.
Steele, W. (2012). Do we need a ‘slow housing’ movement? Housing Theory and Society, 29(2), 172–189.
Steinberger, M. (2009). Au revoir to all that: Food, wine and the end of France. New York: Bloomsbury.
Timms, B. F., & Conway, D. (2012). Slow tourism at the Caribbean’s geographical margins. Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 14(3), 396–418.
Van Bommel, K., & Spicer, A. (2011). Hail the snail: Hegemonic struggles in the slow food movement. Organization Studies, 32(12), 1717–1744.
Volpe, S. L. (2012). The slow food movement. Health and Fitness Journal, 16(3), 29–30.
Wearings, S., Wearings, M., & McDonald, D. (2012). Slow’n down the town to let nature grow: Ecotourism, social justice and sustainability. In S. Fullagar, K. Markwell, & E. Wilson (Eds.), Slow tourism experiences and mobilities (pp. 36–52). Canada: Channel View Publication.
Weintraub, D. (2010). Sonoma: A ‘slow city’, but also a walled one? New York Times, 9 January.
Yurtseven, R., & Kaya, O. (2011). Slow tourist: A comparative research based on CittaSlow principles. American International Journal of Contemporary Research, 1, 91–98.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2018 Springer International Publishing AG
About this chapter
Cite this chapter
Donaldson, R. (2018). Cittaslow: Going Nowhere Slowly?. In: Small Town Tourism in South Africa. The Urban Book Series. Springer, Cham. https://doi.org/10.1007/978-3-319-68088-0_5
Download citation
DOI: https://doi.org/10.1007/978-3-319-68088-0_5
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-68087-3
Online ISBN: 978-3-319-68088-0
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)