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Recipe Hunt: Engaging with Cultural Food Knowledge Using Multiple Embodied Conversational Agents

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Part of the book series: Lecture Notes in Computer Science ((LNAI,volume 10498))

Abstract

The popularity in recent years of food media, particularly in the domain of documentary films, has brought the communicative potential of food to the fore. Recipe Hunt is an interactive documentary that simulates the cultural experience of connecting over food by sharing recipes. Embodied conversational agents (ECAs) are used to engage users with cultural food heritage from the U.S.-Mexico border. Recipe Hunt aims to use a distributed and participatory model of cross-cultural learning for users to engage with the culinary heritage from this region of the United States.

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Correspondence to Sabiha Khan .

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© 2017 Springer International Publishing AG

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Khan, S., Camacho, A., Novick, D. (2017). Recipe Hunt: Engaging with Cultural Food Knowledge Using Multiple Embodied Conversational Agents. In: Beskow, J., Peters, C., Castellano, G., O'Sullivan, C., Leite, I., Kopp, S. (eds) Intelligent Virtual Agents. IVA 2017. Lecture Notes in Computer Science(), vol 10498. Springer, Cham. https://doi.org/10.1007/978-3-319-67401-8_24

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  • DOI: https://doi.org/10.1007/978-3-319-67401-8_24

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-67400-1

  • Online ISBN: 978-3-319-67401-8

  • eBook Packages: Computer ScienceComputer Science (R0)

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