Chloramphenicol Determination by New Immunosensor Using Two Different Competitive Formats

  • Elisabetta Martini
  • Mauro Tomassetti
  • Riccardo Angeloni
  • Maria Pia Sammartino
  • Luigi Campanella
Conference paper
Part of the Lecture Notes in Electrical Engineering book series (LNEE, volume 457)

Abstract

In the present research has been performed the analysis of Chloramphenicol in bovine milk and rivers water samples, by a new immunosensor using two different competitive formats, one in which the antibody was immobilized on the membrane superimposed to the electrode, the other in which the antigen was immobilized on the membrane. In both cases satisfactory results were obtained, but from an analytical point of view the first format shown better features.

Keywords

Chloramphenicol Analysis Immunosensor Two comparative formats 

Notes

Aknowledgements

This work was funded by the University of Rome “La Sapienza”, Center “Protezione dell’Ambiente e dei Beni Culturali (CIABC)” and “Istituto per lo Studio dei Materiali Nanostrutturati (ISMN)” of CNR.

References

  1. 1.
    Malhadas, C., Malheiro, R., Pereira, J.A., de Pinho, P.G., Baptista, P.: World J. Microbiol. Biotechnol. 33(3), 46 (2017)CrossRefGoogle Scholar
  2. 2.
    Duan, Y., Wang, L., Gao, Z., Wang, H., Zhang, H., Li, H.: Talanta 1(165), 671–676 (2017)CrossRefGoogle Scholar
  3. 3.
    Cagini, C., Dragoni, A., Orsolini, G., Fiore, T., Beccasio, A., Spadea, L., Moretti, A., Mencacci, A.: Curr. Eye Res. 13, 1–5 (2017)Google Scholar
  4. 4.
    Karaseva, N.A., Ermolaeva, T.N.: Talanta 15(93), 44–48 (2012)CrossRefGoogle Scholar
  5. 5.
    Merola, G., Martini, E., Tomassetti, M., Campanella, L.: Sens. Act. B: Chem. 199, 301–303 (2014)CrossRefGoogle Scholar
  6. 6.
    Fernández, F., Hegnerová, K., Piliarik, M., Sanchez-Baeza, F., Homola, J., Marco, M.P.: Biosens. Bioelectron. 26(4), 1231–1238 (2010)CrossRefGoogle Scholar
  7. 7.
    Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal originGoogle Scholar
  8. 8.
    Choi, K., Kim, Y., Jung, J., Kim, M.H., Kim, C.S., Kim, N.H., Park, J.: Environ. Toxicol. Chem. 27(3), 711–719 (2008)CrossRefGoogle Scholar

Copyright information

© Springer International Publishing AG 2018

Authors and Affiliations

  • Elisabetta Martini
    • 1
  • Mauro Tomassetti
    • 1
  • Riccardo Angeloni
    • 1
  • Maria Pia Sammartino
    • 1
  • Luigi Campanella
    • 1
  1. 1.Department of ChemistryUniversity of Rome “La Sapienza”RomeItaly

Personalised recommendations