Abstract
Food allergen controls in a home environment take many forms which often vary between households. Numerous factors such as personal and family philosophy as well as the age, maturity level, and other medical conditions of individual members, play an important role in the decision-making process with respect to the introduction or absence of food allergens in the residence. This chapter highlights key points to consider when developing a customized allergen control plan for the home with an emphasis on label review, entry points, cross-contact controls, communication, education/training, and emergency care plans.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Biranjia-Hurdoyal, S., and M.C. Latouche. 2016. Factors affecting microbial load and profile of potential pathogens and food spoilage bacteria from household kitchen tables. The Canadian Journal of Infectious Diseases & Medical Microbiology 2016: 3574149.
Bock, S.A., A. Muñoz-Furlong, and H.A. Sampson. 2001. Fatalities due to anaphylactic reactions to foods. Journal of Allergy and Clinical Immunology. 107: 191–193.
———. 2007. Further fatalities caused by anaphylactic reactions to food, 2001-2006. Journal of Allergy and Clinical Immunology. 119: 1016–1018.
Brough, H.A., K. Makinson, M. Penagos, S.J. Maleki, H. Cheng, A. Douiri, A.C. Stephens, V. Turcanu, and G. Lack. 2013. Distribution of peanut protein in the home environment. Journal of Allergy and Clinical Immunology. 132: 623–629.
Crotty, M.P., and S.L. Taylor. 2010. Risks associated with foods having advisory milk labeling. Journal of Allergy and Clinical Immunology. 12: 935–937.
FARE (Food Allergy Research and Education). 2016. Creating a food allergy safety zone at home. Available at: https://www.foodallergy.org/file/home-food-safety.pdf. Accessed 27 December 2016.
———. 2017a. Dining out with food allergies:. Available at: https://www.safefare.org. Accessed 13 January 2017.
———. 2017b. FARE food allergy and anaphylaxis emergency care plan. www.foodallergy.org/faap. Accessed 24 January 2017.
FDA (Food and Drug Administration). 2004. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). Available at: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm106187.htm. Accessed 12 January 2017.
———. 2013. FDA Guidance for industry: A food labeling guide - Ingredient lists. Available at: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064880.htm. Accessed 23 January 2017.
———. 2014a. Labeling of certain beers subject to the labeling jurisdiction of the Food and Drug Administration guidance for industry. http://www.fda.gov/FoodGuidances. Accessed 23 December 2016.
———. 2014b. The reportable food registry - A five year overview of targeting inspection resources and identifying patterns of adulteration: September 8, 2009–September 7, 2014. Available at: http://www.fda.gov/Food/ComplianceEnforcement/RFR/ucm200958.htm. Accessed 7 October 2016.
FDA (Food and Drug Administration). 2016a. FDA Food Safety Modernization Act (FSMA): Rules & guidance for industry. Available at: http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm253380.htm. Accessed 15 September 2016.
———. 2016b. How consumers can report an adverse event or serious problem to FDA. Available at: http://www.fda.gov/Safety/MedWatch/HowToReport/ucm053074.htm. Accessed 25 January 2017.
———. 2017. Consumer updates: Is it really “FDA approved?”. Available at: https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm047470.htm. Accessed 1 February 2017.
Ford, L.S., S.L. Taylor, R. Pacenza, L.M. Niemann, D.M. Lambrecht, and S.H. Sicherer. 2010. Food allergen advisory labeling and product contamination with egg, milk, and peanut. Journal of Allergy and Clinical Immunology. 126: 384–385.
Gendel, S., J. Zhu, N. Nolan, and K. Gombas. 2014. Learning from FDA food allergen recalls and reportable foods. Food Safety Magazine. April/May edition. 46–48, 50, 52, 80.
Gendel, S.M., and J. Zhu. 2013. Analysis of U.S. Food and Drug Administration food allergen recalls after implementation of the Food Allergen Labeling and Consumer Protection Act. Journal of Food Protection. 76: 1933–1938.
Glaspole, I.N., M.P. de Leon, J.M. Rolland, and R.E. O’Hehir. 2007. Anaphylaxis to lemon soap: Citrus seed and peanut allergen cross-reactivity. Annals of Allergy, Asthma and Immunology. 98: 286–289.
Gupta, R.S., E.E. Springston, M.R. Warrier, B. Smith, R. Kumar, J. Pongracic, and J.L. Holl. 2011. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics 128: e9–e17.
Hefle, S.L., T.J. Furlong, L. Niemann, H. Lemon-Mule, S. Sicherer, and S.L. Taylor. 2007. Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. Journal of Allergy and Clinical Immunology. 120: 171–176.
Kim, J.S. 2011. Living with food allergy: Allergen avoidance. Pediatric Clinics of North America. 58: 459–470.
Laurière, M., C. Pecquet, I. Bouchez-Mahiout, J. Snégaroff, O. Bayrou, N. Raison-Peyron, and M. Vigan. 2006. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities. Contact Dermatitis. 54: 283–289.
Lehrer, S.B., L. Kim, T. Rice, J. Saidu, J. Bell, and R. Martin. 2007. Transfer of shrimp allergens to other foods through cooking oil? Journal of Allergy and Clinical Immunology 119 (1, Suppl): S112.
Lehrer, S.B., S.W. Oberhoff, P. Klemawesch, L. Jenson, T. Rice, and S. Wunschmann. 2010. Unintended exposure to shrimp allergen: Studies of cooking oil used to deep fry breaded shrimp. Journal of Allergy and Clinical Immunology 125 (2, Suppl 1): AB226.
Mirlei Rossi, E., D. Scapin, and E.C. Tondo. 2013. Survival and transfer of microorganisms from kitchen sponges to surfaces of stainless steel and polyethylene. Journal of Infection in Developing Countries. 7: 229–234.
Muñoz-Furlong, A., and C.C. Weiss. 2009. Characteristics of food-allergic patients placing them at risk for a fatal anaphylactic episode. Current Allergy and Asthma Reports. 9: 57–63.
Perry, T.T., M.K. Conover-Walker, A. Pomés, M.D. Chapman, and R.A. Wood. 2004. Distribution of peanut allergen in the environment. Journal of Allergy and Clinical Immunology. 113: 973–976.
Pieretti, M.M., D. Chung, R. Pacenza, T. Slotkin, and S.H. Sicherer. 2009. Audit of manufactured products: Use of allergen advisory labels and identification of labeling ambiguities. Journal of Allergy and Clinical Immunology. 124: 337–341.
Pootongkam, S., and S. Nedorost. 2013. Oat and wheat as contact allergens in personal care products. Dermatitis. 24: 291–295.
Radke, T.J., L.G. Brown, E.R. Hoover, B.V. Faw, D. Reimann, M.R. Wong, D. Nicholas, J. Barkley, and D. Ripley. 2016. Food allergy knowledge and attitudes of restaurant managers and staff: An EHS-Net study. Journal of Food Protection. 79: 1588–1598.
Simons, E., C.C. Weiss, T.J. Furlong, and S.H. Sicherer. 2005. Impact of ingredient labeling practices on food allergic consumers. Annals of Allergy, Asthma and Immunology. 95: 426–428.
TTB (Alcohol and Tobacco Tax and Trade Bureau). 2012. Major food allergen labeling for wines, distilled spirits, and malt beverages. U.S. Department of Treasury. Available at: https://www.ttb.gov/labeling/major_food_allergin_labeling.shtml. Accessed 6 February 2017.
———. 2014. Consumer corner: Alcohol beverage labeling and advertising. U.S. Department of Treasury. Available at: https://www.ttb.gov/consumer/labeling_advertising.shtml. Accessed 6 February 2017.
USDA-FSIS (United States Department of Agriculture - Food Safety and Inspection Service). 2015. FSIS compliance guidelines: Allergens and ingredients of public health concern: Identification, prevention and control, and declaration through labeling. Available at: https://www.fsis.usda.gov/wps/wcm/connect/f9cbb0e9-6b4d-4132-ae27-53e0b52e840e/Allergens-Ingredients.pdf?MOD=AJPERES. Accessed 6 February 6 2017.
Watson, W.T., A. Woodrow, and A.W. Stadnyk. 2013. Persistence of peanut allergen on a table surface. Allergy, Asthma and Clinical Immunology 9 (1): 7.
Xu, Y.S., M. Kastner, L. Harada, A. Xu, J. Salter, and S. Waserman. 2014. Anaphylaxis-related deaths in Ontario: A retrospective review of cases from 1986 to 2011. Allergy, Asthma, and Clinical Immunology. 10: 38–38.
Acknowledgements
The author would like to acknowledge personal stories shared by numerous individuals during the Parents of Children with Allergies (POCA) of DuPage support group meetings, and various guest speakers. Conversations with other parents, food allergic adults, and their spouses are appreciated, with a special thanks to: Julie Hooven J.D., Roxana Dubash, Chris Powers, John Koontz, Ph.D., and Tim Duncan, Ph.D.
Disclosure Statements
No potential conflict of interest is reported by the author.
The author is a parent of two children with multiple food allergies and a member of FARE.
The opinions expressed in this chapter are the views of the author and do not necessarily reflect those of the U.S. Food and Drug Administration (U.S. FDA).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer International Publishing AG
About this chapter
Cite this chapter
Bedford, B. (2018). Allergen Control at Home. In: Fu, TJ., Jackson, L., Krishnamurthy, K., Bedale, W. (eds) Food Allergens. Food Microbiology and Food Safety(). Springer, Cham. https://doi.org/10.1007/978-3-319-66586-3_13
Download citation
DOI: https://doi.org/10.1007/978-3-319-66586-3_13
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-66585-6
Online ISBN: 978-3-319-66586-3
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)