Abstract
It is not our intention to provide a complete introduction to the structure of proteins. Instead, we suggest consulting texts (Branden, Tooze, Introduction to protein structure. Garland Pub., New York, 1991, [59], Thomas, Creighton, proteins: structures and molecular properties. W. H. Freeman, New York, 1993, [102], Petsko, Ringe, Protein structure and function. New Science Press, London, 2004, [393]) for further information. Moreover, we suggest acquiring a molecular modeling set so that accurate three-dimensional models can be constructed. In addition, it will be useful to become familiar with a graphical viewer for PDB files (even the venerable “rasmol” would be useful). We present some essential information and emphasize concepts needed later or ones that may be novel.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Notes
- 1.
There are more than twenty biologically related amino acids that have been identified, but we will limit our study to the twenty primary amino acids commonly found.
- 2.
In this regard tryptophan shares structure similar to the compound psilocybin which is known to fit into the same binding sites as the neurotransmitter serotonin.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2017 Springer International Publishing AG
About this chapter
Cite this chapter
Scott, L.R., Fernández, A. (2017). Protein Basics. In: A Mathematical Approach to Protein Biophysics. Biological and Medical Physics, Biomedical Engineering. Springer, Cham. https://doi.org/10.1007/978-3-319-66032-5_4
Download citation
DOI: https://doi.org/10.1007/978-3-319-66032-5_4
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-66031-8
Online ISBN: 978-3-319-66032-5
eBook Packages: Mathematics and StatisticsMathematics and Statistics (R0)