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Selection of Part’s Feature Processing Method Based on Genetic Algorithm

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Recent Developments in Mechatronics and Intelligent Robotics (ICMIR 2017)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 690))

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Abstract

Genetic algorithm (GA) was applied to the decision-making of process and the optimal or near-operation choices for the production requirements were obtained. Firstly, according to technologic knowledge and components’ designing requirement, every process method is expressed as a gene chromosome. Secondly, a new sort of fitness function was studied and defined. The conception named nearness and the main deviations were defined, and corresponding arithmetic was studied. Then, it introduced every step of process method decision on GA by examples. When Genetic algorithm (GA) was applied to the decision-making of process, it can overcome errors of decision-making from common process, thereby optimize process planning and improve intelligence of decision-making.

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References

  1. Wang, X., Cao, L.: Genetic Algorithm: Theory, Application and Algorithm Implementation. Xi’an Jiaotong University Press, Xi’an (2002)

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  2. Li, Q., Liu, J.: Intelligent technology in CAPP developing tools. Mod. Manuf. Eng. 6, 39–40 (2003)

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Acknowledgements

This work was financially supported by the National Natural Science Foundation of China (51305127), the youth backbone teachers training program (2016GGJS-057) and scientific research key project fund of the Education Department Henan Province of China (14A460018).

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Correspondence to Yanwei Xu .

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Xu, Y., Pan, A., Xie, T. (2018). Selection of Part’s Feature Processing Method Based on Genetic Algorithm. In: Qiao, F., Patnaik, S., Wang, J. (eds) Recent Developments in Mechatronics and Intelligent Robotics. ICMIR 2017. Advances in Intelligent Systems and Computing, vol 690. Springer, Cham. https://doi.org/10.1007/978-3-319-65978-7_35

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  • DOI: https://doi.org/10.1007/978-3-319-65978-7_35

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-65977-0

  • Online ISBN: 978-3-319-65978-7

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