Skip to main content

Biomass–Biofuels and Sustainable Approach

  • Chapter
  • First Online:
Using Energy Crops for Biofuels or Food: The Choice

Part of the book series: Green Energy and Technology ((GREEN))

  • 631 Accesses

Abstract

Although biomass-produced energy is a major step toward the limitation of fossil fuel use and the subsequent environmental impact, it does not automatically imply that it falls under the category of sustainable approaches. Since it is already used as food and industrial raw material, using biomass as an energy source should meet the criteria of sustainability. In order to evaluate the biomass projects from a sustainability point of view, apart from environmental aspects, economic, social, cultural, and health aspects have to be examined as well. A major environmental condition to be met is the carbon balance over life cycle. The biomass chain could be characterized by carbon negative balance (net removal of CO2eq. from the atmosphere) as well as carbon positive balances (net addition of CO2eq.). These are determined by field practices, transport, and processing technologies [1].

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. SEE, Energy Efficiency and Renewable Energy Sources—Support of Energy Policy at Local Level, Energy Supply, Manual Renewable Energy. http://ener-supply.eu/downloads/ENER_handbook_en.pdf. Accessed 15 Dec 2016

  2. Demirbas A (2009) Progress and recent trends in biodiesel fuels. Energy Convers Manage 50(1):14–34. https://doi.org/10.1016/j.enconman.2008.09.001. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.463.9156&rep=rep1&type=pdf. Accessed 21 Jan 2017

  3. Biofuels and Sustainability Issues, European Biofuels Technology Platform (EBTP). http://biofuelstp.eu/sustainability.html. Accessed 14 Feb 2017

  4. Terrados J, Almonacid G, Aguilera J (2010) Energy planning: a sustainable approach, paths to sustainable energy, Artie Ng (ed). InTech. ISBN: 978-953-307-401-6. http://www.intechopen.com/books/paths-to-sustainable-energy/energy-planning-a-sustainable-approach. Accessed 12 Dec 2016

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Annoula Paschalidou .

Rights and permissions

Reprints and permissions

Copyright information

© 2018 Springer International Publishing AG, part of Springer Nature

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Paschalidou, A., Tsatiris, M., Kitikidou, K., Papadopoulou, C. (2018). Biomass–Biofuels and Sustainable Approach. In: Using Energy Crops for Biofuels or Food: The Choice. Green Energy and Technology. Springer, Cham. https://doi.org/10.1007/978-3-319-63943-7_4

Download citation

  • DOI: https://doi.org/10.1007/978-3-319-63943-7_4

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-63942-0

  • Online ISBN: 978-3-319-63943-7

  • eBook Packages: EnergyEnergy (R0)

Publish with us

Policies and ethics