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Water

Chapter
Part of the Food Science Text Series book series (FSTS)

Abstract

Water has a chemical formula of H2O which represents two hydrogen atoms covalently bound to one oxygen atom. Water is an odorless, tasteless and transparent liquid at room temperature. It appears colorless in small quantities although in larger bodies there is an inherent blue hue. Ice and water vapor are also colorless, although ice under pressure as in glaciers exerts a range of blue colors.

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Copyright information

© Springer International Publishing AG 2018

Authors and Affiliations

  • Yrjo H. Roos
    • 1
  • John W. Finley
    • 2
  • John M. deMan
    • 3
  1. 1.School of Food and Nutritional ScienceUniversity College CorkCorkIreland
  2. 2.Louisiana State UniversityLakewood RanchUSA
  3. 3.Department of Food ScienceUniversity of GuelphGuelphCanada

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