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Impact of Pre-incubators on Entrepreneurial Activities in Turkey: Problems, Successes, and Policy Recommendations

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Innovation and the Entrepreneurial University

Part of the book series: Science, Technology and Innovation Studies ((STAIS))

Abstract

Entrepreneurship can be considered a driving force for economic growth, employment creation, and competitiveness in societies. However, a crucial issue is the ability to produce knowledge and train a skilled workforce that has a proper entrepreneurial mindset. In this regard, there are three main actors: public governance, universities, and the private sector.

Universities should take more role as both producers and disseminators of knowledge in entrepreneurial activities. The concept of pre-incubation centers, which is the central focus of this paper, is one outcome of such activities.

By providing targeted resources and services, incubation serves as a business-support process that accelerates the successful development of start-ups and companies. Incubation ideas focus on already established firms—either start-up or senior firms; however, pre-incubation centers focus on the early-stage ideas of students and entrepreneurs.

This study addresses the impact of services offered in pre-incubation centers—namely infrastructure, coaching, and business networks—on the graduation rates of incubator participants in Turkey. Based on interview data with 23 of 40 pre-incubation managers, we found that it is necessary to develop synergy among universities and achieve local economic alignment. The educational system should produce individuals with requisite skills: at that point, they can become active in furthering government policies to promote entrepreneurship. In this context, entrepreneurial universities play an important role as both producers and disseminators of knowledge. University-based incubation centers will become key actors for promoting entrepreneurial culture in societies.

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Notes

  1. 1.

    Of the 63 TDZs, 13 are inactive. They were officially founded but are not in operation.

  2. 2.

    The distribution of the pre-incubation centers is as follows: 17 in Istanbul (43%), 10 in Ankara (25%), four in Izmir (10%). The remaining centers are located in several cities in Anatolia: Bursa, Eskişehir, Samsun, Gaziantep, Kahramanmaraş, Kayseri, Elazığ, and Sakarya ve Konya.

  3. 3.

    Tübitak 1512-BiGG is the support program for entrepreneurs at an early stage. Although the program is provided by TÜBİTAK, it is executed by university TDZs or TTOs. The advisory board of TÜBİTAK decides on the institutions to execute the program.

  4. 4.

    Those are state-operated agencies. They aim to be centers that provide support for production and implementation of projects as well as original development strategies; they do so by adapting innovative, sustainable development models created around the world to their own regions. There are 26 such agencies in Turkey.

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Correspondence to Emek Barış Kepenek .

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Kepenek, E.B., Eser, Z. (2018). Impact of Pre-incubators on Entrepreneurial Activities in Turkey: Problems, Successes, and Policy Recommendations. In: Meissner, D., Erdil, E., Chataway, J. (eds) Innovation and the Entrepreneurial University. Science, Technology and Innovation Studies. Springer, Cham. https://doi.org/10.1007/978-3-319-62649-9_4

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