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The Role of Maternal Nutrition During the Periconceptional Period and Its Effect on Offspring Phenotype

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Book cover Periconception in Physiology and Medicine

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 1014))

Abstract

The early preimplantation embryo has been rigorously studied for decades to understand inherent reproductive and developmental mechanisms driving its morphogenesis from before fertilisation through to and beyond implantation. Recent research has demonstrated that this short developmental window is also critical for the embryo’s interaction with external, maternal factors, particularly nutritional status. Here, maternal dietary quality has been shown to alter the pattern of development in an enduring way that can influence health throughout the lifetime. Thus, using mouse models, maternal protein restriction exclusively during the preimplantation period with normal nutrition thereafter is sufficient to cause adverse cardiometabolic and neurological outcomes in adult offspring. Evidence for similar effects whereby environmental factors during the periconceptional window can programme postnatal disease risk can be found in human and large animal models and also in response to in vitro conditions such as assisted conception and related infertility treatments. In this review, using mouse malnutrition models, we evaluate the step-by-step mechanisms that lead from maternal poor diet consumption though to offspring disease. We consider how adverse programming within the embryo may be induced, what nutrient factors and signalling pathways may be involved, and how these cues act to change the embryo in distinct ways across placental and foetal lineage paths, leading especially to changes in the growth trajectory which in turn associate with later disease risk. These mechanisms straddle epigenetic, molecular, cellular and physiological levels of biology and suggest, for health outcomes, preimplantation development to be the most important time in our lives.

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Acknowledgements

This work was supported through awards from the Biotechnology and Biological Sciences Research Council (BB/I001840/1; BB/F007450/1), The Medical Research Council (G9800781), the NICHD National Cooperative Program (U01 HD044635) and the EU-FP7 EpiHealth and EpiHealthNet programmes to TPF, The Gerald Kerkut Charitable Trust, and NIH awards DK098817 and DK094934 to OD.

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Correspondence to Tom P. Fleming .

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© 2017 Springer International Publishing AG

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Fleming, T.P., Eckert, J.J., Denisenko, O. (2017). The Role of Maternal Nutrition During the Periconceptional Period and Its Effect on Offspring Phenotype. In: Fazeli, A., Holt, W. (eds) Periconception in Physiology and Medicine. Advances in Experimental Medicine and Biology, vol 1014. Springer, Cham. https://doi.org/10.1007/978-3-319-62414-3_5

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