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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects pp 349–378Cite as

Classic/Recommended Methods and Development of new Methods to Control Residues and Contaminants of Botanicals

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Authors and Affiliations

  1. “Transilvania” University of Brasov (UTBV), Brasov, Romania

    Mihaela Badea, Laura Floroian, Angela Marculescu, Liviu Gaceu & Marius Moga

  2. “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania

    Laura Gaman

  3. “Babes-Bolyai” University of Cluj-Napoca, Cluj-Napoca, Romania

    Codruta Cobzac

  4. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s Republic of China

    Qi Chang & Jian Xue

  5. Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy

    Patrizia Restani

Authors
  1. Mihaela Badea
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  2. Laura Floroian
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  3. Angela Marculescu
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  4. Liviu Gaceu
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  5. Marius Moga
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  6. Laura Gaman
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  7. Codruta Cobzac
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  8. Qi Chang
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  9. Jian Xue
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  10. Patrizia Restani
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Corresponding author

Correspondence to Mihaela Badea .

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Editors and Affiliations

  1. Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy

    Patrizia Restani

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Badea, M. et al. (2018). Classic/Recommended Methods and Development of new Methods to Control Residues and Contaminants of Botanicals. In: Restani, P. (eds) Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. Springer, Cham. https://doi.org/10.1007/978-3-319-62229-3_11

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