Skip to main content
SpringerLink
Log in

Risk of Developing Musculoskeletal Disorders in a Meat Processing Plant

  • Conference paper
  • First Online:
Advances in Physical Ergonomics and Human Factors (AHFE 2017)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 602))

Included in the following conference series:

Abstract

The present study aimed to evaluate the risk of developing UL-WMSDs in a pig meat processing plant using the OCRA checklist. The study was conducted in a company with 3000 workers. The average of occupational repetitive actions performed by workers was 64.1 ± 14.3 per minute, representing nine points in the OCRA’s scale. The average score of OCRA’s checklist was 22.2 ± 7.7, which is considered as a moderate risk. The scores for the right upper limb (22.2 ± 7.8 - moderate risk) did not differ (p = 0.192) from the left upper limb (21.6 ± 8.1 - moderate risk). Considering the five risk categories proposed by the OCRA method, six work tasks were considered as high risk (27%) and 16 represented moderate risk (73%). When performing simulations, in 19 of the 22 activities it was possible to reduce the risk of UL-WMSDs to very low levels, by reducing only the working pace (−46.7 ± 14.8%).

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Brazilian Association of Animal Protein: Annual report (2016). http://www.abpa-br.com.br

  2. Sardá, S., Ruiz, R.C., Kirtschig, G.: Juridical tutelage concerning the health of meat packing workers: public service considerations. Acta Fisiatr. 16, 59–65 (2009)

    Google Scholar 

  3. Quandt, S.A., Grzywacz, J.G., Marin, A., Carrillo, L., Coates, M.L., Burke, B., Arcury, T.A.: Illnesses and injuries reported by Latino poultry workers in western North Carolina. Am. J. Ind. Med. 49(5), 343–351 (2006)

    Article  PubMed  Google Scholar 

  4. Stoy, D.W., Aspen, J.: Force and repetition measurement of ham boning. Relationship to musculoskeletal symptoms. AAOHN J. 47(6), 254–260 (1999)

    CAS  PubMed  Google Scholar 

  5. Lipscomb, H., Kucera, K., Epling, C., Dement, J.: Upper extremity musculoskeletal symptoms and disorders among a cohort of women employed in poultry processing. Am. J. Ind. Med. 51(1), 24–36 (2008)

    Article  PubMed  Google Scholar 

  6. Magnusson, M., Ortengren, R., Andersson, G.B., Petersén, I., Sabel, B.: An ergonomic study of work methods and physical disorders among professional butchers. Appl. Ergon. 18, 43–50 (1987)

    Article  CAS  PubMed  Google Scholar 

  7. Punnett, L., Wegman, D.H.: Work-related musculoskeletal disorders: the epidemiologic evidence and the debate. J. Electromyogr. Kinesiol. 14, 13–23 (2004)

    Article  PubMed  Google Scholar 

  8. OSHA. Occupational Safety and Health Administration (1993). http://www.osha.gov/Publications/osha3123.pdf

  9. Sundstrup, E., Jakobsen, M.D., Jay, K., Brandt, M., Andersen, L.L.: High intensity physical exercise and pain in the neck and upper limb among slaughterhouse workers: cross-sectional study. BioMed Res. Int. 218546 (2014)

    Google Scholar 

  10. Tirloni, A.S., Reis, D.C., Santos, J.B., Reis, P.F., Barbosa, A., Moro, A.R.P.: Body discomfort in poultry slaughterhouse workers. Work 41, 2420–2425 (2012)

    PubMed  Google Scholar 

  11. Reis, P.F., Peres, L.S., Tirloni, A.S., Reis, D.C., Estrázulas, J.A., Rossato, M., Moro, A.R.P.: Influence of anthropometry on meat-packing plant workers: an approach to the shoulder joint. Work 41, 4612–4617 (2012)

    PubMed  Google Scholar 

  12. Sundstrup, E., Jakobsen, M.D., Brandt, M., Jay, K., Aagaard, P., Andersen, L.L.: Associations between biopsychosocial factors and chronic upper limb pain among slaughterhouse workers: cross sectional study. BMC Musculoskelet. Disord. 17, 104 (2016)

    Article  PubMed  PubMed Central  Google Scholar 

  13. Kyeremateng-Amoah, E., Nowell, J., Lutty, A., Lees, P.S.J., Silbergeld, E.K.: Laceration injuries and infections among workers in the poultry processing and pork meatpacking industries. Am. J. Ind. Med. 57(6), 669–682 (2014)

    Article  PubMed  Google Scholar 

  14. Cummings, A.: Hand, wrist, forearm and finger occupational injuries in pork processing: comparison by worksite and source of injury. Digital Commons, pp. 1–15, University of Nebraska-Lincoln (2014)

    Google Scholar 

  15. Lander, L., Sorock, G., Stentz, T.L., Smith, L.M., Mittleman, M., Perry, M.J.: A case-crossover study of laceration injuries in pork processing. Occup. Environ. Med. 69, 410–416 (2012)

    Article  PubMed  Google Scholar 

  16. Frost, P., Andersen, J.H., Nielsen, V.K.: Occurrence of carpal tunnel syndrome among slaughterhouse workers. Scand. J. Work Environ. Health 24(4), 285–292 (1998)

    Article  CAS  PubMed  Google Scholar 

  17. Moore, J.S., Garg, A.: Upper extremity disorders in a pork processing plant: relationships between job risk factors and morbidity. Am. Ind. Hyg. Assoc. J. 55(8), 703–715 (1994)

    Article  CAS  PubMed  Google Scholar 

  18. Colombini, D., Occhipinti, E.: Preventing upper limb work-related musculoskeletal disorders (UL-WMSDs): new approaches in job (re)design and current trends in standardization. Appl. Ergon. 37, 441–450 (2006)

    Article  PubMed  Google Scholar 

  19. Occhipinti, E., Colombini, D., Cairoli, S., Baracco, A.: Proposta e validazione preliminare diuna checklist per la stima dell’esposizione lavorativa a movimenti e sforzi ripetuti degli artisuperiori. Med. Lavoro 91, 470–485 (2000)

    PubMed  Google Scholar 

  20. Mohammadi, G.: Risk factors for the prevalence of the upper limb and neck work-related musculoskeletal disorders among poultry slaughter workers. J. Musculoskelet. Res. 15(1), 1–8 (2012)

    Article  Google Scholar 

  21. Reis, D.C., Moro, A.R.P., Ramos, E., Reis, P.F.: Upper limbs exposure to biomechanical overload: occupational risk assessment in a poultry slaughterhouse. In: Goonetilleke, R., Karwowski, W. (eds.) Advances in Physical Ergonomics and Human Factors, vol. 489, 7th edn., pp. 275–282. Springer, Florida (2016)

    Chapter  Google Scholar 

  22. Reis, D.C., Reis, P.F., Moro, A.R.P.: Assessment of risk factors of musculoskeletal disorders in poultry slaughterhouse. In: Arezes, P. et al. (eds.) Proceedings Book of the International Symposium on Occupational Safety and Hygiene - SHO2015, vol. 1, 1st edn., pp. 294–296. Sociedade Portuguesa de Segurança e Higiene Ocupacionais, Guimarães, Portugal (2015)

    Google Scholar 

  23. Reis, D.C., Ramos, E., Reis, P.F., Hembecker, P.K., Gontijo, L.A., Moro, A.R.P.: Assessment of risk factors of upper-limb musculoskeletal disorders in poultry slaughterhouse. Proc. Manuf. 3, 4309–4314 (2015)

    Google Scholar 

  24. Pinetti, A.C.H., Buczek, M.D.R.M.: Ergonomic work analysis in a Brazilian poultry slaughterhouse cutting room. In: Proceedings 19th Triennial Congress of the IEA, pp. 1–7. IEA, Melbourne (2015)

    Google Scholar 

  25. Colombini, D., Occhipinti, E., Fanti, M.: Método Ocra para análise e a prevenção do risco pormovimentos repetitivos: manual para a avaliação e a gestão do risco. LTr, São Paulo (2008)

    Google Scholar 

  26. Colombini, D., Occhipinti, E.: Risultati della valutazione del rischio e del danno in gruppi dilavoratori esposti, in diversi comparti lavorativi, a movimenti e sforzi ripetuti degli artisuperiori. Med. Lavoro 95, 233–246 (2004)

    PubMed  Google Scholar 

  27. Pellegrini, M., Panzone, I., Billeri, L., Innocenti, A.: Risk assessment of repetitive and strain movements of the upper limbs in a pig head processing company. Prev. Res. 3(2), 71–73 (2014)

    Google Scholar 

  28. Kilbom, A.: Repetitive work of the upper extremity: Part II—the scientific basis (knowledgebase) for the guide. Int. J. Ind. Ergon. 14, 59–86 (1994)

    Article  Google Scholar 

  29. Brasil: Ministério do Trabalho e Emprego, Portaria MTE n. 555, de 18 de abril de 2013, Norma Regulamentadora 36. Segurança e Saúde no Trabalho em Empresas de Abate e Processamento de Carnes e Derivados, Diário Oficial da União (2013)

    Google Scholar 

  30. Vergara, L.G.L., Pansera, T.R.: Ergonomics analysis of the activity of boning shoulder in a pig slaughter-house in the city of Ipiranga-SC. Work 41, 703–709 (2012)

    PubMed  Google Scholar 

  31. Vitta, A., Bertaglia, R.S., Padovani, C.R.: Effects of two educational programs on musculoskeletal symptoms in office workers. Braz. J. Phys. Ther. 12, 20–25 (2008)

    Article  Google Scholar 

  32. Hagberg, M., Tornqvist, E.W., Toomingas, A.: Self-reported reduced productivity due to musculoskeletal symptoms: associations with workplace and individual factors among white-collar computer users. J. Occup. Rehabil. 12, 151–162 (2002)

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Biomechanic’s Laboratory CDS, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil

    Diogo Cunha dos Reis, Eliane Ramos & Antônio Renato Pereira Moro

  2. Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil

    Diogo Cunha dos Reis, Adriana Seára Tirloni & Antônio Renato Pereira Moro

Authors
  1. Diogo Cunha dos Reis
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Adriana Seára Tirloni
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Eliane Ramos
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Antônio Renato Pereira Moro
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Diogo Cunha dos Reis .

Editor information

Editors and Affiliations

  1. Department of IELM, Hong Kong University of Science and Technology, Kowloon, Clear Water Bay, Hong Kong

    Ravindra S. Goonetilleke

  2. Department of Industrial Engineering, University of Central Florida, Orlando, Florida, USA

    Waldemar Karwowski

Rights and permissions

Reprints and permissions

Copyright information

© 2018 Springer International Publishing AG

About this paper

Cite this paper

dos Reis, D.C., Tirloni, A.S., Ramos, E., Moro, A.R.P. (2018). Risk of Developing Musculoskeletal Disorders in a Meat Processing Plant. In: Goonetilleke, R., Karwowski, W. (eds) Advances in Physical Ergonomics and Human Factors. AHFE 2017. Advances in Intelligent Systems and Computing, vol 602. Springer, Cham. https://doi.org/10.1007/978-3-319-60825-9_30

Download citation

  • DOI: https://doi.org/10.1007/978-3-319-60825-9_30

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-60824-2

  • Online ISBN: 978-3-319-60825-9

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics

Search

Navigation