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Diet, Nutrition, and Fetal Programming pp 393–409Cite as

Maternal Nutrition in Ireland: Issues of Public Health Concern

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Part of the book series: Nutrition and Health ((NH))

Abstract

This chapter describes the major nutrition-related issues of current public health concern in Ireland. Specifically, we discuss concerns related to maternal obesity, gestational weight gain, gestational diabetes, folate, vitamin D, iron, long-chain polyunsaturated acids, and alcohol use. For each issue, the extent of the problem is outlined and any Irish-based interventions to improve the situation are described. National policies and clinical guidelines relating to each issue are also discussed.

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Abbreviations

25(OH)D:

25 – hydroxyvitamin D

Atlantic-DIP:

Atlantic diabetes in pregnancy

BMI:

Body mass index

DHA:

Docosahexaenoic acid

EFSA:

European Food Safety Authority

EPA:

Eicosapentaenoic acid

FSAI:

Food Safety Authority of Ireland

GDM:

Gestational diabetes mellitus

GUI:

Growing up in Ireland

GWG:

Gestational weight gain

HSE:

Health Services Executive

IADPSG:

International Association of Diabetes and Pregnancy Study Groups

ICGP:

Irish College of General Practitioners

IOM:

Institute of Medicine

IUNA:

Irish Universities Nutrition Alliance

LC-PUFA:

Long chain polyunsaturated fatty acids

NANS:

National adult nutrition survey

NTD:

Neural tube defect

OGTT:

Oral glucose tolerance test

PRAMS:

Pregnancy Risk Assessment Monitoring System

RDA:

Recommended daily allowance

RNI:

Reference nutrient intake

ROLO:

Randomized cOntrol trial of LOw glycaemic index diet to prevent macrosomia in euglycemic women

SCOPE:

Screening for Pregnancy Endpoints

SLAN:

Survey on lifestyle and attitudes to nutrition

US:

United States

WHO:

World Health Organization

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Author information

Authors and Affiliations

  1. Dublin Institute of Technology (DIT), School of Biological Sciences, Dublin, Ireland

    John M. Kearney BSc (Ag), PgDip, PhD & Elizabeth J. O’Sullivan BA, BSc, PgDip, PhD

Authors
  1. John M. Kearney BSc (Ag), PgDip, PhD
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  2. Elizabeth J. O’Sullivan BA, BSc, PgDip, PhD
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Corresponding author

Correspondence to John M. Kearney BSc (Ag), PgDip, PhD .

Editor information

Editors and Affiliations

  1. Department of Nutrition, King's College, London, United Kingdom

    Rajkumar Rajendram

  2. Department of Nutrition, King's College, London, United Kingdom

    Victor R. Preedy

  3. Department of Biomedical Sciences, University of Westminster, London, United Kingdom

    Vinood B. Patel

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Kearney, J.M., O’Sullivan, E.J. (2017). Maternal Nutrition in Ireland: Issues of Public Health Concern. In: Rajendram, R., Preedy, V., Patel, V. (eds) Diet, Nutrition, and Fetal Programming. Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-319-60289-9_29

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  • DOI: https://doi.org/10.1007/978-3-319-60289-9_29

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  • Online ISBN: 978-3-319-60289-9

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