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Biology of Microorganisms on Grapes, in Must and in Wine pp 421–454Cite as

Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms

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Abstract

Polyphenols represent an important family of compounds found in grapes and wine. To date, more than 9000 flavonoids have been described and structurally elucidated in plant kingdom. Research on polyphenols mainly started in the early 1930s after the discovery of vitamin P and the “ascorbic acid cofactor” by Rusznyak and Szent-Györgyi (1936). Research on these compounds was intensified especially after the development of more sophisticated analytical methods. The general interest in polyphenols was also intensified after the publication of several epidemiological studies in the early 1990s, which suggested that the negative correlation between coronary diseases and a diet rich in saturated fats in France is mainly due to the relatively high consumption rate of red wine in this country. The polyphenols in red wine have been made responsible for this effect.

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Authors and Affiliations

  1. Department of Wine Analysis and Beverage Research, Hochschule Geisenheim University, von-Lade-Str. 1, 65366, Geisenheim, Germany

    Helmut Dietrich

  2. Analytical Department, Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau, Traubenplatz 5, 74189, Weinsberg, Germany

    Martin S. Pour Nikfardjam

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  1. Helmut Dietrich
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Correspondence to Helmut Dietrich .

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Editors and Affiliations

  1. Institute of Microbiology and Wine Research, Johannes Gutenberg University, Mainz, Germany

    Helmut König

  2. Microbiology and Wine Research, Institute of Molecular Physiology, Johannes Gutenberg University, Mainz, Germany

    Gottfried Unden

  3. Erbslöh Geisenheim AG, Geisenheim, Germany

    Jürgen Fröhlich

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Dietrich, H., Pour Nikfardjam, M.S. (2017). Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms. In: König, H., Unden, G., Fröhlich, J. (eds) Biology of Microorganisms on Grapes, in Must and in Wine. Springer, Cham. https://doi.org/10.1007/978-3-319-60021-5_18

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