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Introduction to Gastrointestinal Diseases Vol. 2 pp 65–82Cite as

Patient’s Guide: Diet and Lifestyle in Peptic Ulcer Disease

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Abstract

Diet may provide noxious agents which increase the pathogenicity of H. pylori, or protective agents that hamper their activity. The scope of this chapter is to elaborate on how dietary modulations and lifestyle habits can affect the course of H. pylori infection. We depict the role of several dietary components that may protect against the pathological consequences of H. pylori infection, and thus improve patient’s eradication therapy. Considering H. pylori as a strong and established risk factor of peptic ulcer, we also provide evidence between dietary exposure and the probability of tumor formation and/or prevention.

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Abbreviations

AA:

Ascorbic acid

bLF:

Bovine lactoferrin

CagA:

Cytotoxin-associated gene A

IDA:

Iron deficiency anemia

NO:

Nitric oxide

Nrf2:

Nuclear factor (erythroid-derived 2)-like 2

Th1:

T helper lymphocyte

WHO:

World Health Organization

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Acknowledgments

The authors are supported by the Medical University of Lodz [#502-03/1-156-04/502-14-299 to PM, #502-03/1-156-04/502-14-239 to AW] and the National Science Centre [#UMO-2016/21/N/NZ5/01932 to PM]. The authors have no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.

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  1. Department of Biochemistry, Faculty of Medicine, Medical University of Lodz, Mazowiecka 6/8, 92-215, Lodz, Poland

    Paula Mosińska & Andrzej Wasilewski

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  1. Paula Mosińska
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  2. Andrzej Wasilewski
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Correspondence to Paula Mosińska .

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  1. Department of Biochemistry, Medical University of Lodz, Mazowiecka, Lodz, Poland

    Jakub Fichna

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Mosińska, P., Wasilewski, A. (2017). Patient’s Guide: Diet and Lifestyle in Peptic Ulcer Disease. In: Fichna, J. (eds) Introduction to Gastrointestinal Diseases Vol. 2. Springer, Cham. https://doi.org/10.1007/978-3-319-59885-7_7

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