Abstract
Propolis and geopropolis are bee products (from honeybees and stingless bees, respectively) which are receiving increasing attention due to their reputed biological properties. Although several works have examined the chemical variability of propolis (in general), not so much is known about their volatile chemical profiles. The composition of volatile compounds in propolis can be affected in a number of ways, starting from the raw material used by different types of bees (honeybees or stingless bees) to the techniques used for their final isolation and analysis. This work gives an overview of the existing literature on propolis volatiles, their origin, bee producing species, plant sources and methodologies of extraction and analysis.
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Acknowledgments
The invaluable help of Dr M. Lurdes Saramago (Biblioteca da Faculdade de Ciências da Universidade de Lisboa) on providing several references is greatly acknowledged. This study was partially funded by Fundação para a Ciência e a Tecnologia (FCT), under UID/AMB/50017/2013, FEDER PT2020-Compete 2020.
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Miguel, M.G., Figueiredo, A.C. (2017). Propolis and Geopropolis Volatiles. In: Alvarez-Suarez, J. (eds) Bee Products - Chemical and Biological Properties. Springer, Cham. https://doi.org/10.1007/978-3-319-59689-1_6
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DOI: https://doi.org/10.1007/978-3-319-59689-1_6
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