Skip to main content
SpringerLink
Log in
Book cover

Food Microbiology Laboratory for the Food Science Student pp 15–18Cite as

Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating

  • Chapter
  • First Online:

Abstract

We will practice spread plating and pour plating using 10- or 100-fold dilution technique to enumerate bacteria cells in solutions on agars.

This is a preview of subscription content, log in via an institution.

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   49.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Author information

Authors and Affiliations

  1. Davis College, Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, USA

    Cangliang Shen

  2. Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA

    Yifan Zhang

Authors
  1. Cangliang Shen
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Yifan Zhang
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

Copyright information

© 2017 Springer International Publishing AG

About this chapter

Cite this chapter

Shen, C., Zhang, Y. (2017). Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating. In: Food Microbiology Laboratory for the Food Science Student. Springer, Cham. https://doi.org/10.1007/978-3-319-58371-6_3

Download citation

Publish with us

Policies and ethics

Search

Navigation