Abstract
We will introduce the PCR testing procedure for rapid identification of L. monocytogenes in deli meat. The lab work will include inoculation, extraction of DNA, PCR thermal cycle, and conduction of gel electrophoresis.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer International Publishing AG
About this chapter
Cite this chapter
Shen, C., Zhang, Y. (2017). PCR Identification of Listeria monocytogenes in Deli Meat. In: Food Microbiology Laboratory for the Food Science Student. Springer, Cham. https://doi.org/10.1007/978-3-319-58371-6_12
Download citation
DOI: https://doi.org/10.1007/978-3-319-58371-6_12
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-58370-9
Online ISBN: 978-3-319-58371-6
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)