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Produce Quality and Safety

  • Beatrix W. Alsanius
  • Andrea Kosiba Held
  • Martine Dorais
  • Cecilia Moraa Onyango
  • Lars Mogren
Chapter
Part of the Urban Agriculture book series (URBA)

Abstract

Within sustainable production, produce quality and safety are essential features. However, methods, requirements, conditions and even legislation for produce quality and safety in production in rural areas cannot always be directly transferred to production in urban areas and on rooftops. This chapter describes features of produce quality, produce safety and safety hazards in urban rooftop farming employing various technological solutions and serving various purposes in different climate zones. Sustainability is discussed in terms of product quality and safety, and requirements to resolve the principal issues are presented.

Notes

Acknowledgment

This chapter was partly supported by the project “African urban agriculture : Environmental, social and economic challenges and prospects under changing global and demographic realities”, funded by the Swedish research council Formas, which is gratefully acknowledged.

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Copyright information

© Springer International Publishing AG 2017

Authors and Affiliations

  • Beatrix W. Alsanius
    • 1
  • Andrea Kosiba Held
    • 1
  • Martine Dorais
    • 2
  • Cecilia Moraa Onyango
    • 3
  • Lars Mogren
    • 1
  1. 1.Department of Biosystems and Technology, Microbial Horticulture UnitSwedish University of Agricultural SciencesAlnarpSweden
  2. 2.Pacific Agri-Food Research CentreAgriculture and Agri-Food CanadaAgassizCanada
  3. 3.Department of Plant Science and Crop protectionUniversity of NairobiNairobiKenya

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