Skip to main content

Rumour, Riots, Feasts and Famines

  • Chapter
  • First Online:
Popular Rumour in Revolutionary Paris, 1792-1794

Part of the book series: War, Culture and Society, 1750-1850 ((WCS))

  • 285 Accesses

Abstract

“Rumour, Riots, Feast and Famine”, explores the relationship between rumour and crowd activity. Many crowd disturbances took place in market places or in bread queues: the combination of large numbers of people, anxious about the provision—or lack—of food, drawn together because of rumours about shortages or plenty, allows scope for the examination of crowd behaviour and the authorities’ understanding of it. It also reveals common prejudices and fears: about hoarding, about elite corruption, and about other food-related tropes, such as rumoured plots to starve or to poison the capital. Concerns about food were rarely absent from popular discussions and, because of the increasing politicisation of the public, these concerns reflected larger political questions about Revolutionary integrity.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Lindsay Porter .

Rights and permissions

Reprints and permissions

Copyright information

© 2017 The Author(s)

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Porter, L. (2017). Rumour, Riots, Feasts and Famines. In: Popular Rumour in Revolutionary Paris, 1792-1794. War, Culture and Society, 1750-1850. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-319-56967-3_4

Download citation

  • DOI: https://doi.org/10.1007/978-3-319-56967-3_4

  • Published:

  • Publisher Name: Palgrave Macmillan, Cham

  • Print ISBN: 978-3-319-56966-6

  • Online ISBN: 978-3-319-56967-3

  • eBook Packages: HistoryHistory (R0)

Publish with us

Policies and ethics