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Effects of Climate Change on Cold-Water Fish in the Northern Rockies

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Climate Change and Rocky Mountain Ecosystems

Abstract

Decreased snowpack with climate warming will shift the timing of peak streamflows, decrease summer low flows, and in combination with higher air temperature, increase stream temperatures, all of which will reduce the vigor of cold-water fish species. Abundance and distribution of cutthroat trout and especially bull trout will be greatly reduced, although effects will differ by location as a function of both stream temperature and competition from non-native fish species. Increased wildfire will add sediment to streams, increase peak flows and channel scouring, and raise stream temperature by removing vegetation.

Primary strategies to address climate change threats to cold-water fish species include maintaining or restoring functionality of channels and floodplains to retain (cool) water and buffer against future changes, decreasing fragmentation of stream networks so aquatic organisms can access similar habitats, and developing wildfire use plans that address sediment inputs and road failures. Adaptation tactics include using watershed analysis to develop integrated actions for vegetation and hydrology, protecting groundwater and springs, restoring riparian areas and American beaver populations to maintain summer baseflows, reconnecting and increasing off-channel habitat and refugia, identifying and improving stream crossings that impede fish movement, decreasing road connectivity, and revegetating burned areas to store sediment and maintain channel geomorphology. Removing non-native fish species and reducing their access to cold-water habitat reduces competition with native fish species.

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Young, M.K. et al. (2018). Effects of Climate Change on Cold-Water Fish in the Northern Rockies. In: Halofsky, J., Peterson, D. (eds) Climate Change and Rocky Mountain Ecosystems. Advances in Global Change Research, vol 63. Springer, Cham. https://doi.org/10.1007/978-3-319-56928-4_4

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