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Networks and Chains in the Provision of Food

  • Rob Roggema
  • Jeffrey Spangenberg
Chapter

Abstract

Primarily due to economies of scale and globalization food chains have become extremely long, complex and opaque. In recent years there is trend in which consumers, retailers, craftsmen and producers are making a serious effort to change the status quo for number of different reasons, which are either business driven (price, efficiency, marketing, strategy), or less economy driven (sustainability, local economy, customer experience, circular economy). With the disconnection between production, distribution, preparation and consumption of food the market has alienated itself form all its participants.

Keywords

Urban Farming Social Entrepreneur Community Garden City Region Circular Economy 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer International Publishing AG 2017

Authors and Affiliations

  1. 1.Faculty of Design, Architecture and BuildingUniversity of Technology SydneyUltimoAustralia
  2. 2.Spang31, Urban Green and Urban FoodFood Night, SmaakboulevardAmsterdamThe Netherlands

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