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Food Supply Regional Management System of the Consumer Market in the Modern Russian Economy

  • M. A. AnanievEmail author
  • O. K. Lukhovskaya
  • E. S. Vasilchuk
Chapter
Part of the Contributions to Economics book series (CE)

Abstract

The development of the national system of food security should be focused on creating sustainable regional production structures product type and improvement of organizational and economic management mechanism of their development. The authors developed a stepwise method of forming the territorial-national food structures, food systems and the indicators to ensure the mutual interests of economic entities in the process of production, processing and sales and distribution effect are presented.

Keywords

Agro industrial integration Territorial-branch principle Grocery sub-complex The food supply system 

Notes

Acknowledgements

This study was performed within the framework of the research pertaining to the core part of the Government Order. Project № 1.9544.2017/БЧ of the Ministry of Education and Science of the Russian Federation.

References

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Copyright information

© Springer International Publishing AG 2017

Authors and Affiliations

  • M. A. Ananiev
    • 1
    Email author
  • O. K. Lukhovskaya
    • 2
  • E. S. Vasilchuk
    • 2
  1. 1.Plekhanov Russian University of EconomicsMoscowRussia
  2. 2.Plekhanov Russian University of EconomicsIvanovoRussia

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