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Sustainable Agriculture and Biotechnology—A Woman Grower’s Perspective

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Part of the book series: Women in Engineering and Science ((WES))

Abstract

I may be the most unlikely person to be writing a chapter in this book. I have never worked in a lab, I never even took chemistry in high school. In fact, all through school I struggled in math and science, while I could understand the concepts in my earth science and animal science classes, chemistry and algebra would cause my head to swim and for me to feel like I wasn’t very smart.

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Notes

  1. 1.

    Source: http://media.eatwisconsincheese.com/assets/images/pdf/WisconsinDairyData.pdf

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Correspondence to Carrie Mess .

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© 2017 Springer International Publishing AG

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Mess, C. (2017). Sustainable Agriculture and Biotechnology—A Woman Grower’s Perspective. In: Privalle, L. (eds) Women in Sustainable Agriculture and Food Biotechnology . Women in Engineering and Science. Springer, Cham. https://doi.org/10.1007/978-3-319-52201-2_9

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  • DOI: https://doi.org/10.1007/978-3-319-52201-2_9

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-52200-5

  • Online ISBN: 978-3-319-52201-2

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