Skip to main content

Strategic Action: Four Elements for Increasing the Effectiveness of Marketing Actions

  • Chapter
  • First Online:
Marketing and Customer Loyalty

Part of the book series: International Series in Advanced Management Studies ((ISAMS))

  • 4248 Accesses

Abstract

The second chapter concentrates on strategic action and on the ways to increase customer loyalty and refers to: • two points linked to the uniqueness of the offer and the dynamics for managing the competitive advantage; • the four steps leading from the purchase to customer loyalty; • the analyses of the performance of and on the customer; • four methods for developing customer loyalty. These elements define the strategic action, understood as the fulfilment of the activities carried out to achieve customer hyper-loyalty. Such activities contain, in the way they present themselves, elements linked to the strategy underpinning them. To ensure the effectiveness of every marketing action, it is crucial to know and analyse the four steps (purchase, repeat purchase, retention, loyalty) that form the path leading from the purchase to loyalty as presented below. The objective stated is two-fold: on one side it is to analyse every single component as having its own significance; on the other, it is to identify, where possible, a common theme that is logical as far as content is concerned and sequential with regard to process and which defines the path followed by the “steps”.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 79.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 99.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 129.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    The question summarises in a few words the philosophical problem of self-knowledge which has been tackled at various times throughout the history of the discipline.

  2. 2.

    Bellucci, Andrea. Strategia, gestione del rischio e creazione di valore nelle imprese assicurative. Vol. 33. G Giappichelli Editore 2014.

  3. 3.

    The concept will be examined in depth in the third chapter.

  4. 4.

    Smith (1956).

  5. 5.

    The concept of uniqueness, in terms of differentiation compared with one’s competitors, was introduced in 1961 in the field of advertising by Rosser Reeves who proposed the notion of Unique Selling Proposition to describe an advertising technique capable of emphasising not the characteristics of the product, but its differences compared with those of the competitors. Such a concept, considered more generally on the level of marketing, outlines a consumer-oriented strategy, capable of differentiating one’s own product/service from that of the competitors (Bungey 1997). The uniqueness of one’s offer—in terms of marketing mix, positioning and brand ingredients (Kotler and Pfoertsch 2010)—is, in fact, considered by Porter (1990) as a primary source of competitive advantage.

  6. 6.

    Herrmann et al. (2000).

  7. 7.

    According to the well-known theory of Maslow (1954), human needs present a pyramidal hierarchical order and, from the bottom up they are classified as: physiological (hunger, thirst); safety (safety, protection); social (sense of belonging, affection); esteem (self-esteem, recognition, status); self-realisation (development and self realisation).

  8. 8.

    Murray’s classification reports both negative needs such as humiliation, deference, insecurity, aggressiveness, as well as positive ones such as success, autonomy, opposition, solidarity, order, sensitivity, safety, understanding, and also “different” needs, such as dominion, exhibition, avoiding evil, play, sex.

  9. 9.

    McGuire subdivides needs into external and internal or non-social as they are linked to the individual’s relationship with other people. Amongst internal needs McGuire includes: consistency, fortuity, categorisation, interpretation, independence, curiosity, idealisation, usefulness, reduction of tension; the external ones include self-expression, defence of the ego, assertiveness, support, affiliation, identification, imitation.

  10. 10.

    Quotation from Crystal Reference (http://www.crystalreference.com); in Dutch: kopen; in French: acheter; in English: buy; in German: kaufen; in Spanish: comprar.

  11. 11.

    With reference to impulse buying, reference should be made to the meta-analysis recently performed by Amos et al. (2014).

  12. 12.

    Busacca (2004) states that “all the awareness (consisting of the trademarks that the consumer recognises) and the elements evoked (consisting of the alternatives representing the choice) are, basically, stable, giving rise to crystallised behaviours or ones that are, in any case, repetitive and reiterated in a marked simplification of the process”.

  13. 13.

    In fact, the purchase features a sudden and hedonically complex process in which the rapidity of the impulse buy precludes all rational evaluation (Sharma et al. 2010). More precisely, the authors (op. cit., p. 277) consider the impulse buy “as a sudden, hedonically complex purchase behavior in which the rapidity of the impulse purchase precludes any thoughtful, deliberate consideration of alternative or future implications”.

  14. 14.

    Marino (2006, p. 268) affirms that “every proposition represents a proposal (coherent with the positioning) that the firm implements vis-à-vis the individual “customer-demand” pairs on which it decides to operate”.

  15. 15.

    The attributes “are directly perceivable characteristics linked to the product and represent the direct source of utility of the consumer” (Dalli and Romani 2000, p. 87), while the benefits are “the desirable consequences associated with the purchase and the use of the product” (Dalli and Romani 2000, p. 90).

  16. 16.

    These are linked both to the decisions taken in situations of uncertainty (for example the same product/brand is purchased again due to a lack of information about the competition or for fear of not obtaining the same mix of performance for the same investment), or in cases in which the customer does not have concrete or reassuring information about a potential alternative choice; both elements impact on the concept of cognitive dissonance referred to by Festinger (1957) linked to post purchase changes of mind.

  17. 17.

    In the matrix mentioned, Busacca places the vector “Novelty” on the axes on one side, referring to a new purchase, modified repurchase and unvaried repurchase and on the other side the “Learning” vector divided into high, average, low.

  18. 18.

    As far back as 1988, Kotler theorised a new approach to marketing, the so-called social marketing whose objective is to pursue the firm’s success in order to preserve the well-being of both the customer and of the firm simultaneously. As the segment of consumers was growing, Kotler asked himself whether in fact any firm could achieve customer satisfaction by aiming exclusively at its own profit or whether it was necessary to incorporate the consumers’ needs. Analogously, Ketilson (1990) emphasised cooperation as a fundamental element for building customer satisfaction.

  19. 19.

    On this topic, see Busacca (2004) and Valdani and Busacca (2004). Eggert and Ulaga (2002).

  20. 20.

    Holloway states in his list: organise (and circulate) reasonable and consistent expectations of service for the initial contact; keep every customer informed of developments in solving a problem; organise one day dedicated to service; satisfy and exceed the customer’s expectations; define the problems rationally; give the customer the right solution to the problem in good time; urge the customer to make suggestions; reply to complaints directly and quickly.

  21. 21.

    Again linked to the theme of internal organisation, Johnson and Gustafsson (2003) describe in their work a set of systems for measuring satisfaction based on the model: internal quality → external quality and satisfaction → loyalty and customer retention → financial performance, in line with what was stated by Hill et al. in their work (2003).

  22. 22.

    Ehrenberg (1988), for example, confirms that most families are loyal to several brands which, as basic and general commodities, they consider to be alternatives to each other or they buy them when they are on special offer.

  23. 23.

    From their study, it emerges that exposure of an individual to a “disloyal” social network increases the probability of infidelity by 80% (Nitzan and Libai 2011).

  24. 24.

    See also Harher and Egan (2006).

  25. 25.

    Reichheld and Sassel (1990) report that the ability to retain 5% more of one’s customers a year may even enable the company to double their profits. For this reason, the so-called Defection Management, which is aimed at anticipating and avoiding abandonment by the clientele, must be adopted to the full.

  26. 26.

    Ranaweera and Prabhu (2003).

  27. 27.

    According to Curry and Meacci (1999) CRM lies in the widest approach to customer marketing, whose objective is to identify, acquire, retain and increase customers. This approach uses the customer database and defines the integrated mix of sales techniques and communication methods suitable for achieving the objectives with the customer and measuring in figures the results of the efforts undertaken commercially. More specifically, the customers’ database created by means of CRM, contains the following key information on both actual and potential customers:

    • the characteristics and identity of the customer;

    • products purchased, requests, interests;

    • RFM factors, that is Recency (when the customer purchased the last time), Frequency (how many times the customer purchased for example the year before), Monetary (how much the customer spent all together);

    • means of communication that influenced the transaction;

    • history of the relationship with the customer.

    Furthermore, it appears evident that CRM that aims at customer loyalty has to go beyond the collection of data and strive for an emotional involvement of the customer.

  28. 28.

    The same authors detail the operative process of CRM in seven successive passages: understand the consumers; classify the consumers; deliver value to the priority consumers; focus on the strategic abilities; create client-centric strategies; select the software for the CRM; implement the CRM strategy.

  29. 29.

    Bowen and Chen (2001).

  30. 30.

    It can be observed how the second component, preference, takes account of the phenomenon of multiple loyalty to several brands (East et al. 2013) and, on this matter, it is obvious that loyalty will be more easily “exclusive” in the short term in correspondence with a lower number of purchases.

  31. 31.

    Given that the accumulation of individual experiences of satisfaction may determine the conditions for actually achieving customer loyalty, the company’s commitment must be turned towards creating continual experiences of satisfaction, in other words moments in which the customer perceives that he has obtained from the supplier a value/price ratio that is higher than that obtainable from any other supplier (Busacca 2002).

  32. 32.

    After the reference to the pioneering studies of Krugman in the period 1965–1967, Busacca (2004) refers to the following as being fundamental for involvement: (A) the importance attributed to the product and/or to a specific brand; (B) the degree of risk perceived; (C) the social visibility of the product; (D) the context of use of the product and he concludes by affirming that “as the level of psychological involvement grows so the buying effort that the consumer is willing to make also increases”.

  33. 33.

    Furthermore, Tassinari states that loyalty is determined by three causes: satisfaction, customer motivation, the ability of the subject to develop an elaborate evaluative process of the brand.

  34. 34.

    This may for example be obtained by applying experiential marketing approaches (Collesei 2006; Ferraresi and Schmitt 2006; Wang 2014).

  35. 35.

    One of the ways that the Ancient Romans ended their missives was cura ut valeas literally meaning “keep well”, “take care of yourself” linked to “concern” in a positive sense (as a wish) about the future health/status of the person.

  36. 36.

    Various authors have tried to define the stages marking the relationship between company and customer. The study by Dwyer et al. (1987) describes five phases of the relationship: the first is that of awareness, followed by the phase of exploration, in which the buyer develops an avenue of learning by trial and error; the third phase is the one of expansion in which the interdependence between buyer and seller tends to develop and, consequently, also the lock-in increases for the parties in the relationship; the fourth phase is that of commitment, during which the buyer remains anchored to the choices that he has made, although he is aware of the opportunities available on the market; the final phase is the one defined as the dissolution of the relationship which presupposes the withdrawal of at least one of the two parties concerned and which may occur in all the phases previously examined, even if, as the relationship evolves, the dissolution tends to become more costly in view of the idiosyncratic investments made by both parties.

    As an integration of this model, Wilson (1995) provides an interpretive contribution in which he highlights and isolates the relevant variables in each of the phases of the life cycle of the relationship, in the direction of a systematisation of the correlations existing between specific instrumental variables and consequences in the individual phases. In particular, the author highlights the existence of five moments:

    1. 1.

      seeking and selecting the supplier-partner: reputation, satisfaction and trust;

    2. 2.

      definition of the setting of the relationship: element of trust, convergence between the objectives of the parties so as to encourage the integration and common purpose of the respective competences;

    3. 3.

      definition of the boundaries of the interaction: in the face of reciprocal undertakings and commitment, the counterparts study the real opportunities for interaction and co-development in the light of the awareness of the reciprocal resources involved in the relationship;

    4. 4.

      value creation: dependency, power and influence that characterise the relationship between the two parties in question;

    5. 5.

      maintenance: moment of stability in which the dimension of the involvement and the cooperation between the parties assume importance.

  37. 37.

    These tools include:

    • Usability of the website: it means increasing the ease with which the website can be surfed even by non-expert users.

    • Useful information for the customer-user: buying and payment conditions; terms of delivery; rights and duties of the buyer; actions and advice.

    • E-mail: it represents “the customers’ voice” par excellence, insofar as it allows them to contact the company directly and express an opinion or a complaint or ask for further information or advice.

    • Newsgroup: these are comparable to forums in which the customer can interact with an operator and/or with other customers, thus guaranteeing an enormous resource of technical advice and assistance.

    • Newsletter: this newsletter is distributed by the company every so often by email to its customers registered on the database and it allows a close and effective relationship to be maintained without appearing invasive.

    • FAQs (Frequently Asked Questions): this involves publishing customers’ most commonly asked questions on the website together with the answers with the advantage of preventing customers from having to hold the line for a long time waiting for an answer or having to make contact by email.

    • Chat: it is a “room” for communication between the company and its customers that can provide rapid technical assistance, reduced handling costs and solutions to problems shared by several customers.

    • Blog (abbreviation for weblog, literally “a page published on the web”): it represents an instrument for providing suggestions, solving practical problems, receiving feedback and modifying the perception that the market has of a certain product or of the company in general. Blogs allow anyone to express their own point of view and at the same time they create a phenomenon of interaction between customers and the company, going beyond cold and formalised relationships and involving a highly personal component.

  38. 38.

    McNary (2005) states the ways for converting satisfaction into loyalty: the fundamental element for building customer loyalty consists in strengthening the relationship not only by means of a very high level of satisfaction, but by delighting the customers. On this matter see also George and Stanton (2005).

  39. 39.

    An analysis of two cases performed in 2002 in the travel sector attempted to establish whether the levels of satisfaction and loyalty for the same service are different as a result of the customer choosing the on-line or off-line method. It emerged that, while the level of customer satisfaction for a service chosen on-line is the same as that chosen off-line, loyalty towards the provider of the service is higher when the service is chosen on-line. Furthermore, a closer relationship was highlighted between general satisfaction and loyalty in the case of on-line interaction. These results suggest that, contrary to popular belief, the on-line means can help companies to build a base of loyal customers. On this matter see Venkatesh et al. (2002).

  40. 40.

    Cozzi and Ferrero (2004, pp. 244–245) state that customer equity “is conditioned by: the duration of the relationship, the customer’s characteristics, the possibility of increasing the purchases, the costs of customer management and loyalty, the discounting rate applied. [Furthermore they state] it is the concept of retention equity as represented by the bonds established between the buyer and the company that contribute towards retaining brand loyalty regardless of the objective and subjective assessments of the differential benefit offered”.

  41. 41.

    Reference should be made to the subjects of buying and value creation for the customer.

  42. 42.

    Olson and Reynolds suggest the difference between concrete attributes that are mainly unidimensional, objectively measurable and connected directly to the intrinsic characteristics of the product and abstract attributes that are mainly multi-dimensional, not objectively measurable and independent of the physical characteristics of the product.

  43. 43.

    The emotional aspect concerns the set of strategies that aim to pursue the deep involvement of the consumer (Ferrari 2014). As defined by Kotler (2010), it considers those messages directed at the heart, in other words at the client’s emotions and plays an important role both in the buying decisions and in determining the brand value on the market.

  44. 44.

    In accordance with Addis (2007), by experiential aspect reference is made to the set of strategies targeted at creating the emotions the company wishes the consumer to experience, in line with its profile and the position of the brand. The experience must include all the key factors for transferring value for the customer and the fundamental drivers for creating a lasting relationship with him, but at the same time, it must show itself to be indissoluble, so that the single elements cannot be easily pinpointed or separable (Addis 2007).

  45. 45.

    The so-called means-end chain was introduced by Zeithaml in 1988 and then developed by scholars such as Olson and Reynolds (1983, 2001, pp. 10–11) who defined it as “a conceptual framework for understanding how consumers use choice criteria in the decision process and a methodology for identifying those factors” and “the means-end approach can identify what choice criteria are used by consumers to evaluate and select among choice alternatives”.

  46. 46.

    On this matter, see the previous chapter under the heading “involvement”.

  47. 47.

    According to the author’s approach, the multivoting procedure allows a good level of meaningfulness accompanied by a relative simplicity of implementation. In literature, the four most well-known methodologies for defining choice criteria linked to attributes or key purchasing factors refer to conjunctive, disjunctive and lexicographic procedures and to those suggested by Fishbein (1975) which can be used as an alternative to the multivoting one mentioned here.

  48. 48.

    This technique has lately taken great steps forward thanks to the work of Voeth et al. (2013) who, in their study validated the possibility of pinpointing the structure in order to examine consumers’ insights even more deeply and create customised products in line with today’s market requirements and the needs of individual buyers.

  49. 49.

    When it is measured using investigative tools (e.g., SERVQUAL).

  50. 50.

    Understood here as the perception of the ratio between what is expected and what is received.

  51. 51.

    Reference is made to the concept of “dynamic advantage” (Teece et al. 1997; Schilke 2014) and rolling competitive advantage (Cavallone 1990), in other words the firm’s ability to create differential and dynamic/continuative competitive advantages in order to maintain a concrete distance between the firm’s own position and that of the competition.

  52. 52.

    In accordance with the provisions of the SERVQUAL model by Parasuraman et al. (1985) and subsequent processing by Valdani and Busacca (1992), these gaps are referable to five categories: value gap, concordance gap perception gap, alignment and involvement gap, design and/or manufacture gap.

  53. 53.

    Various revisions of the definitions of customer lifetime value are presented in the works of Hwang et al. (2004) and Estrella-Ramón et al. (2013).

  54. 54.

    The penetration index consists of the share of sales achieved by the supplier to the clientele he serves in his commodity sector; in order to obtain the market share, this index must be multiplied by the weighted average, in other words by the market share of the distributors dealing with the products in question. For further insights, see Lugli and Pellegrini (2002).

  55. 55.

    By the term cross-selling reference is made to “the increase of the range of products sold” (Cozzi and Ferrero 2004, p. 172) to the customer; it must be distinguished from up-selling which refers to “increasing the market share with the customer” (Cozzi and Ferrero 2004, p. 172).

References

  • Aaker DA (1991) Managing brand equity. Capitalizing on the value of a brand name. Free Press, New York

    Google Scholar 

  • Addis M, Ad uso e consumo (2007) Il marketing esperienziale per il manager (Experiential marketing for managers). Pearson Education, Milan

    Google Scholar 

  • Amos C, Holmes GR, Keneson WC (2014) A meta-analysis of consumer impulse buying. J Retail Consum Serv 21(2):86–97

    Google Scholar 

  • Bauer HH, Grether M, Leach M (2002) Customer relations through the internet. J Relat Mark 1(2):39–55

    Google Scholar 

  • Bellucci A (2015) Strategia, gestione del rischio e creazione di valore nelle imprese assicurative, vol 33, (Strategy, risk management and value creation in insurance companies). G Giappichelli Editore Turin

    Google Scholar 

  • Blythe J, Cedrola E (2006) Fondamenti di marketing, (Basics of marketing). Prentice Hall, Milan

    Google Scholar 

  • Bona F, Costabile M (2004) Il marketing della base-clienti: la gestione delle relazioni di mercato in Omnitel, (The marketing of base-customers: market relationship management in Omnitel). In: Busacca B (a cura di), Marketing e creazione del valore. Egea, Milan

    Google Scholar 

  • Bonnemaizon A, Cova B, Louyot M (2007) Relationship marketing in 2015: a delphi approach. Eur Mark J 25(1):50–59

    Google Scholar 

  • Bowen JT, Chen SL (2001) The relationship between customer loyalty and customer satisfaction. Int J Contemp Hosp Manage 13(5):213–217

    Article  Google Scholar 

  • Braganza A, Stebbings H, Ngosi T (2013) The case of customer recruitment processes: dynamic evolution of customer relationship management resource networks. J Mark Manage 29(3/4):439–466

    Article  Google Scholar 

  • Busacca AG (1998) Costruire la fedeltà del cliente. Come disegnare e realizzare un’efficace strategia di customer loyalty (Build customer loyalty. How to design and implement an effective strategy of customer loyalty). Il Sole 24 ore, Milan

    Google Scholar 

  • Busacca AG (2002) L’era del cliente (Customer’s age). Il Sole 24 ore, Milan

    Google Scholar 

  • Busacca B (2004) Consumatore, concorrenza e valore. Una prospettiva di marketing (Consumer, competition and value. A marketing perspective). Egea, Milan

    Google Scholar 

  • Busacca B, Castaldo S (2002) La customer loyalty: definizione, misurazione e valore. In: Castaldo S, Mauri C (a cura di) Il loyalty management nella distribuzione moderna (The customer loyalty: definition, measurement and value). Egea, Milan, pp 3–49

    Google Scholar 

  • Bungey M (1997) USP’s benefit still stands tall in noisy 1990s. Advertising Age 68(9):18

    Google Scholar 

  • Cacioppo J, Petty T, Richard E, Feinstein Jeffrey A, Jarvis BG (1996) Dispositional differences in cognitive motivation: the life and times of individuals’ varying in need for cognition. Psychol Bull 119:197–253

    Article  Google Scholar 

  • Canniford R (2011) How to manage consumer tribes. Journal of Strategic Marketing 19(7):591–606

    Article  Google Scholar 

  • Castaldo S, Mauri M (2002) Il loyalty management nella distribuzione moderna, (Loyalty management in modern distribution). Egea, Milan

    Google Scholar 

  • Cavallone M (1990) Il marketing nel mondo dei servizi (Marketing in the service world). San Marco, Trescore Balneario (Bergamo)

    Google Scholar 

  • Cavallone M (2000) Oltre la fidelizzazione. Il marketing nell’era delle complessità (Beyond customer loyalty. Marketing in the age of complexity). Franco Angeli, Milan

    Google Scholar 

  • Ceccarelli P (2005) Un CRM a misura di azienda. (A CRM to company size ) MERCATI E COMPETITIVITÀ. (Markets and competitiveness) Franco Angeli, Milan

    Google Scholar 

  • Chang H, Eunju K, Henrikki T, Phan MT, Aiello G, Donvito R, Raithel S (2014) Marketing mix and customer equity of SPA brands: cross-cultural perspectives. J Bus Res 67(10):2155–2163

    Article  Google Scholar 

  • Choudhury MM, Harrigan P (2014) CRM to social CRM: the integration of new technologies into customer relationship management. J Strateg Mark 22(2):149–176

    Article  Google Scholar 

  • Christopher M, Payne A, Ballantyne D (2013) Relationship marketing. Taylor & Francis

    Google Scholar 

  • Collesei U (2006) Marketing, 4th edn. Cedam, Padua

    Google Scholar 

  • Costabile M (2001) Il capitale relazionale: gestione delle relazioni e della customer loyalty (Relational capital: managing relationships and customer loyalty). Mc-Graw-Hill, Milan

    Google Scholar 

  • Costabile M, Raimondi MA, Miceli G (2004) Un modello dinamico di customer loyalty: evidenze empiriche da un’analisi intergruppo con modelli di equazioni strutturali, (A dynamic model of customer loyalty: empirical evidence from an analysis of structural equation models with Intergroup). Finanza, marketing e produzione, p 4

    Google Scholar 

  • Cova B (2003) Il marketing tribale, Legame, comunità, autenticità nel marketing mediterraneo (Il marketing tribale, Legame, comunità, autenticità nel marketing mediterraneo). Il Sole 24 Ore, Milan

    Google Scholar 

  • Cova B, White T (2010) Counter-brand and alter-brand communities: the impact of Web 2.0 on tribal marketing approaches. J Mark Manage 26(3–4):256–270

    Article  Google Scholar 

  • Cozzi G, Molinari M (1990) L’immagine di marca. Come costruirla, come gestirla, come comunicarla, (The brand image. How to build it, how to manage it, how to communicate it). Economia e Diritto del Terziario, p 2

    Google Scholar 

  • Cozzi G, Ferrero G (2004) Principi ed aspetti evolutivi del marketing aziendale (Principles and evolutionary aspects of corporate marketing), Giappichelli, Turin

    Google Scholar 

  • Curry J, Meacci S (1999) Il customer marketing: identificare, acquisire, mantenere e sviluppare i clienti, (The customer marketing: identify, keep, maintain and develop accounts) Il Sole 24 Ore, Milan

    Google Scholar 

  • Dalli D, and Romani S (2000) Il comportamento del consumatore: teoria e applicazioni di marketing, (Consumer behaviour: theory and marketing applications). Franco Angeli, Milan

    Google Scholar 

  • De Mauro (2007) Dizionario della Lingua Italiana, (Dictionary of Italian language). Paravia (www.demauroparavia.it), Turin

  • Dick AS, Basu K (1994) Customer loyalty: towards an integrated framework. J Acad Mark Sci 22:2

    Article  Google Scholar 

  • Dwyer FR, Schurr PH, Oh S (1987) Developing buyer-seller relationship. J Mark 51(2):11–27

    Article  Google Scholar 

  • East R, Harris P, Willson G, Hammond K (1995) Correlates of first-brand loyalty. J Mark Manage 11:5

    Article  Google Scholar 

  • East R (2003) Comportamento del consumatore, (Consumer behaviour). Apogeo, Milan

    Google Scholar 

  • East R, Grandcolas U, Dall’Olmo Riley FD, Lomax W (2012) Reason for switching service providers. Australas Mark J 20(2):164–170

    Article  Google Scholar 

  • East R, Wright M, Vanhuele M (2013) Consumer behaviour: applications in marketing, Sage

    Google Scholar 

  • Eggert A, and Ulaga W (2002) Customer perceived value: a substitute for satisfaction in business markets?. J Bus Ind Mark 17(2/3):107–118

    Google Scholar 

  • Egan J, Harker MJ (2005) Relationship marketing. Sage publications, London

    Book  Google Scholar 

  • Ehrenberg ASC (1988) Repeat buying: theory and applications, 2nd edn. Charles Griffin & Co., London

    Google Scholar 

  • Engel JF, Blackwell RD, Miniard PW (1995) Consumer behavior. The Dryden Press, New York

    Google Scholar 

  • Estrella-Ramón AM, Sánchez-Pérez M, Swinnen G, VanHoof K (2013) A marketing view of the customer value: customer lifetime value and customer equity. S Afr J Bus Manage 44(4):47–64

    Google Scholar 

  • Fabris G (2003) Il nuovo consumatore: verso il postmoderno, (The new consumer: towards the postmodern). Franco Angeli, Milan

    Google Scholar 

  • Ferraresi M, Schmitt BH (2006) Marketing esperienziale: come sviluppare l’esperienza di consumo, (Experiential marketing: how to develop the consumer experience). Franco Angeli, Milan

    Google Scholar 

  • Ferrari T (2014) Comunicare l’impresa: realtà e trend polisensoriale-emozionale, (Communicate the enterprise: reality and sensory-emotional trends). Clueb Edizioni, Bologna

    Google Scholar 

  • Festinger LA (1957) A theory of cognitive dissonance. Harper & Row, New York

    Google Scholar 

  • Fiocca R (2005) Marketing, impresa e mercato, (Marketing, firm and market). McGraw-Hill, Milan

    Google Scholar 

  • Fishbein M, Ajzen I (1975) Belief, attitude, intention, and behavior: an introduction to theory and research, reading. Addison-Wesley, USA

    Google Scholar 

  • Fournier S (1998) Consumers and Their Brands: developing relationship theory in consumer research. J Consum Res 24(4):343–373

    Article  Google Scholar 

  • George R, Stanton J (2005) Delightful customer service: 12 steps to a better bottom line. SLC Publishing, Sewell

    Google Scholar 

  • Grönroos C (1994) From marketing mix to relationship marketing: towards a paradigm shift in marketing. Manag Decis 32(2):4–20

    Google Scholar 

  • Grönross C (2011) A service perspective on business relationship: the value creation, interaction and marketing interface. Ind Mark Manage 40(1):240–247

    Article  Google Scholar 

  • Grönroos C, Helle P (2012) Return on relationships: conceptual understanding and measurement of mutual gains from relational business engagements. J Bus Ind Mark 27(5):344–359

    Article  Google Scholar 

  • Guatri L, Vicari S, Fiocca R (1999) Marketing. McGraw-Hill Libri Italia, Milan

    Google Scholar 

  • Gummesson E (1999) Total relationship marketing: rethinking marketing management from 4Ps to 30Rs. Butterworth Heinemann, Oxford

    Google Scholar 

  • Gummesson E, Grönroos C (2012) The emergence of the new service marketing: Nordic School perspectives. J Serv Manage 23(4):479–497

    Article  Google Scholar 

  • Harker MJ, Egan J (2006) The past, present and future of relationship marketing. J Mark Manag 22(1–2):215–242

    Google Scholar 

  • Hawkins K, Vel P (2013) Attitudinal loyalty, behavioural loyalty and social media: an introspection. Mark Rev 13(2):125–141

    Article  Google Scholar 

  • Helfat CE, Winter SG (2011) Untangling dynamic and operational capabilities: strategy for the (n)everchanging world. Strateg Manag J 32(11):1243–1250

    Article  Google Scholar 

  • Hennig-Thurau T, Klee A (1997) The impact of customer satisfaction and relationship quality on customer retention: a critical reassessment and model development. Psychol Mark 14(8), December 1997

    Google Scholar 

  • Herrmann A, Huber F, Braunstein C (2000) Market-driven product and service design: bridging the gap between customer needs, quality management, and customer satisfaction. Int J Prod Econ 66(1):77–96

    Article  Google Scholar 

  • Hildebrand C (1996) “Customer satisfaction”, CIO Magazine, CIO Communications Inc., June 1996

    Google Scholar 

  • Hill N, Brierley J, MacDougall R (2003) How to measure customer satisfaction. Gower Publishing Limited, Hampshire

    Google Scholar 

  • Hitt MA, Keats BW, DeMarie SM (1998) Navigating in the new competitive landscape: building strategic flexibility and competitive advantage in the 21st century. Acad Manage Executive 12(4), pp 22–42, Briarcliff Manor

    Google Scholar 

  • Holloway R (1991) The original customer service goals and strategies, presented at LCUC, November 1991

    Google Scholar 

  • Holt DB (1995) How consumers consume: a typology of consumption practices. J Consum Res 22(1):1–16

    Article  Google Scholar 

  • Hwang H, Jung T, Suh E (2004) An LTV model and customer segmentation based on customer value: a case study on the wireless telecommunication industry. Expert Syst Appl 26(2):181–188

    Article  Google Scholar 

  • Jacoby J, Olson JC (1970) An attitudinal model of brand loyalty: conceptual underpinnings and instrumentation research. Purdue Papers in Consumer Psychology 159:14–20

    Google Scholar 

  • Johnson MD, Gustafsson A (2003) Customer satisfaction: un sistema integrato di valutazione e gestione per incrementare la soddisfazione del cliente: la fedeltà e il profitto, (Customer satisfaction: a comprehensive system of assessment and management to increase customer satisfaction: loyalty and profit) Guerini e Associati, Milan

    Google Scholar 

  • Ketilson LH (1990) Marketing member commitment: potentials and pitfalls, cooperative organizations and canadian society. In: Fulton M (ed) Popular Institutions and the Dilemmas of Change. Toronto, University of Toronto

    Google Scholar 

  • Kotler P, Armstrong G (2006) Principi di marketing, (Principles of marketing) Undicesima edizione. Pearson Education, Milan

    Google Scholar 

  • Kotler P, Pfoertsch W (2010) Ingredient branding: making the invisible visible. Springer, Berlin

    Book  Google Scholar 

  • Kotler P, Rackham N, Krishnaswamy S (2006) Ending the war between sales & marketing. Harvard Bus Rev 84(7–8):68–78, 187

    Google Scholar 

  • Kotler P, Kartajaya H, Setiawan I (2010) Marketing 3.0: from products to customers to the human spirit. John Wiley & Sons, New York

    Google Scholar 

  • Kumar V (2010) Customer relationship management. John Wiley & Sons, Ltd., New York

    Book  Google Scholar 

  • Leone RP, Rao VR, Keller KL, Luo AM, McAlister L, Srivastava R (2006) Linking brand equity to customer equity. J Serv Res 9(2):125–138

    Article  Google Scholar 

  • Levitt T (1983) After the sale is over. Harvard Bus Rev 61(1), Sept–Oct

    Google Scholar 

  • Lee R, Neale L (2012) Interactions and consequences of inertia and switching costs. J Serv Mark 26(5):365–374

    Article  Google Scholar 

  • Li-Wei W (2011) Inertia: spurious loyalty or action loyalty? Asia Pac Manage Rev 16(1):31–50

    Google Scholar 

  • Lugli G, Pellegrini L (2002) Marketing distributivo, (Distributive marketing). Utet, Torin

    Google Scholar 

  • Marino A (2006) Marketing sistemico e valorizzazione esterna d’impresa, (Systemic marketing and external business enhancement). Cedam Padua

    Google Scholar 

  • Maslow AH (1954) Motivation and personality. Harper, New York

    Google Scholar 

  • Matthews DR, Son J, Watchravesringkan K (2014) An exploration of brand equity antecedents concerning brand loyalty: a cognitive, affective, and conative perspective. J Bus Retail Manage Res 9(1):26–39

    Google Scholar 

  • Mattiacci A (2000) Il marketing strategico dei business di nicchia, (The strategic marketing of niche business). Cedam, Padua

    Google Scholar 

  • Mattiacci A (2003) Il marketing consumer-based. Il modello della product offering, (The consumer-based marketing. The model of the product offering). Cedam, Padua

    Google Scholar 

  • McClelland DC (1993) Some social consequences of achievement motivation, Free press, New York

    Google Scholar 

  • McDonald S (1995) To close for comfort? The pitfalls of getting close to customer. Calif Manage Rev, Summer 1995

    Google Scholar 

  • McGuire WJ (1974) Psychological Motives and Communication Gratification. In: Blumler JG and Katz E (eds) The uses of mass communications: current perspectives on gratifications research

    Google Scholar 

  • McGuire WJ (1976) Some internal psychological factors influencing brand choice. J Cons Res 2(March):302–319

    Article  Google Scholar 

  • McNary G (2005) Turn customer satisfaction into loyalty. Sell!ng (maggio 2005)

    Google Scholar 

  • Metallo G, Marino V, Festa G (2002) Dal permission marketing al virtuous marketing: l’approccio sistemico alla fidelizzazione, (Permission marketing by the virtuous marketing: the systems approach to customer loyalty). Esperienze d’impresa, Università degli Studi di Salerno, p 1

    Google Scholar 

  • Molteni L, Troilo G (2003) Ricerche di marketing, (Marketing research). McGraw-Hill, Milan

    Google Scholar 

  • Murray HA (1938) Explorations in personality. Oxford University Press, New York

    Google Scholar 

  • Nitzan I, Libai B (2011) Social effects on customer retention. J Mark 75(6):24–38

    Article  Google Scholar 

  • Olson JC, Reynolds TJ (1983) Understanding consumer’s cognitive structures: implications for advertising and strategy. In: Percy L, Woodside A (eds) Advertising and consumer psychology, Lexington books, Lexington Mass

    Google Scholar 

  • Omarini A (2004) Le banche dalla parte del cliente. I programmi fedeltà nel rapporto banca-mercato, (Banks on the side of the customer. Loyalty programs in bank-market report). Econ e Manag 5:71–90

    Google Scholar 

  • Parasuraman A, Zeithaml VA, Berry LL (1985) A conceptual model of service quality and its implications for future research. J Mark, Autumn, pp. 41–50

    Google Scholar 

  • Peppers D, Rogers M (1999) Enterprise one-to-one: tools for competing in the interactive age, Doubleday, New York. In: Peppers D, Rogers M, Dorf B (ed) Is your company ready for one-to-one marketing?, Harvard Bus Rev 77(1):151–160

    Google Scholar 

  • Pine IJ, Peppers D, Rogers M (2010) Do you want to keep your customers forever?, Harvard Business School Press Books, p 1

    Google Scholar 

  • Porter ME (1990) The competitive advantage of nations. Free Press, New York

    Book  Google Scholar 

  • Pratesi CA, Mattia G (2006) Branding. Strategie, organizzazione, comunicazione e ricerca per la marca, (Branding. Strategies, organization, communication and research for the brand). McGraw-Hill Companies, Milan

    Google Scholar 

  • Puccinelli NM, Goodstein RC, Grewal D, Price R, Raghubir P, Stewart D (2009) Customer experience management in retailing: understanding the buying process. J Retail 85(1):15–30

    Google Scholar 

  • Ranaweera C, Prabhu J (2003) The influence of satisfaction, trust and switching barriers on customer retention in a continuous purchasing setting. Int J Serv Ind Manag 14(4):374–395

    Article  Google Scholar 

  • Reeves R (1961) Reality in advertising. Knopf, New York

    Google Scholar 

  • Reichheld FE, Sasser WE Jr (1990) Zero defection: quality comes to services. Harvard Business Review 68(5):105–111, Settembre-Ottobre

    Google Scholar 

  • Relnartz W, Kumar V (2002) The mismanagement of customer loyalty. Harvard Bus Rev 80(7):84–96

    Google Scholar 

  • Reynolds TJ, Olson JC (eds) (2001) Understanding consumer decision making: the means-end approach to marketing and advertising strategy. Psychology Press, Hove

    Google Scholar 

  • Robinson PJ, Faris CW, Wind Y (1967) Industrial buying and creative marketing, vol 184. Allyn & Bacon, Boston, MA

    Google Scholar 

  • Rust R, Zeithaml V, Lemon K (2000) Driving customer equity: how customer lifetime value is reshaping corporate strategy. The Free Press, New York

    Google Scholar 

  • Rust RT, Lemon KN, Zeithaml VA (2004) Return on marketing: using customer equity to focus marketing strategy. J Mark 68:109–127

    Article  Google Scholar 

  • Rust R, Moorman C, Bhalla G (2010) Rethinking marketing. Harvard Bus Rev 88(1/2):94–101

    Google Scholar 

  • Schilke O (2014) On the contingent value of dynamic capabilities for competitive advantage: the nonlinear moderating effect of environmental dynamism. Strateg Manag J 35(2):179–203

    Article  Google Scholar 

  • Schlesinger LA, Heskett JL (1991) The service-driven service company. Harvard Bus Rev 69(5), September

    Google Scholar 

  • Shankar V, Smith AK, Rangaswamy A (2003) Arvind Customer satisfaction and loyalty in online and offline environments. Int J Res Mark 20(2):153–175

    Google Scholar 

  • Shapiro C, Varian HR (1999) Information rules. A strategic guide to network economy. Harward Business School Press, Boston

    Google Scholar 

  • Sharma P, Sivakumaran B, Marshall R (2010) Impulse buying and variety seeking: a trait-correlates perspective. J Bus Res 63(3):276–283

    Article  Google Scholar 

  • Smith WR (1956) Product differentiation and market segmentation as alternative marketing strategies. J Mark 21(1):3–8

    Article  Google Scholar 

  • Srivastava K, Sharma NK (2012) Consumer attitude towards brand-extension incongruity: the moderating role of need for cognition and need for change. J Mark Manage 28(5/6):652–675

    Article  Google Scholar 

  • Tassinari G (2003) Soddisfazione del cliente e fedeltà alla marca: un legame ambiguo, (Customer satisfaction and brand loyalty: an ambiguous relationship). Micro e Macro Marketing, Bologna, p 1, 21–42

    Google Scholar 

  • Teece DJ, Pisano G, Shuen A (1997) Dynamic capabilities and strategic management. Strateg Manag J 18(7):509–533

    Article  Google Scholar 

  • Thakur R, Summey J, Balasubramanian SK (2006) CRM as strategy: avoiding the pitfall of tactics. Mark Manage J 16:147–154

    Google Scholar 

  • Valdani E, Busacca B (1992) Customer satisfaction: una nuova sfida, (Customer satisfaction: a new challenge). Econ Manage 2:8–27, Milan

    Google Scholar 

  • Valdani E (1995) Marketing strategico. Un’impresa proattiva per sviluppare capacità market driving e valore, (Strategic marketing. Proactive enterprise to develop market driving capabilities and value). Etas Libri, Milan

    Google Scholar 

  • Valdani E, Busacca B (2001) Customer based view: dai principi alle azioni  (Customer based view: from principles to actions). Micro & Macro Mark, Società Editrice Il Mulino, Bologna  28(1):7–32

    Google Scholar 

  • Valdani E, Busacca B (2004). La customer satisfaction: un modello di analisi, (Customer satisfaction: a model of analysis). In: Busacca B (a cura di) Marketing e creazione del valore, Egea, Milan

    Google Scholar 

  • Valdani E, Busacca B (1999) Customer based view. Finanza Mark Produzione 2:95–131

    Google Scholar 

  • Veblen T (1989) The theory of the leisure class, Macmillan, London (New Library Edition, 1963)

    Google Scholar 

  • Voeth M, Herbst U, Liess F (2013) We know exactly what you want. Int J Mark Res 55(3):437–458

    Article  Google Scholar 

  • Wang X (2014) How to build brand loyalty: facilitated by brand experience. Adv Serv Sci Serv Info Technol (Set) 52:31

    Google Scholar 

  • Whiteley RC (1992) L’impresa guidata dal cliente, (The customer’s driven company). Sperling & Kupfer, Segrate Milan

    Google Scholar 

  • Wilson DT (1995) An integrated model of buyer-seller relationships. J Acad Mark Sci 23(4):335–345

    Article  Google Scholar 

  • Wood SL, Swait J (2002) Psychological indicators of innovation adoption: cross-classification based on need for cognition and need for change. J Cons Psychol 12(1):1–13 (Lawrence Erlbaum Associates)

    Article  Google Scholar 

  • Zahra SA, Sapienza HJ, Davidsson P (2006) Entrepreneurship and dynamic capabilities: a review, model and research agenda. J Manage Stud 43(4):917–955

    Article  Google Scholar 

  • Zanichelli (1995) Dizionario Enciclopedico della lingua italiana (Encyclopedic Dictionary of the Italian language). Bologna

    Google Scholar 

  •  Zanichelli (1999) Dizionario Etimologico della lingua italiana, (Etymological Dictionary of the Italian language). Bologna

    Google Scholar 

  • Zazzerini G (2005) Promoting technological standards through IPRs management: taking advantages of licenses. Proceedings 2nd Confenence of Società Italiana di Marketing, Trieste, 2nd-3rd December 2005

    Google Scholar 

  • Zeithaml VA (1988) Consumer perceptions of price, quality, and value: a means–end model and synthesis of evidence. J Mark 52(3):2–22

    Article  Google Scholar 

  • Zeithaml VA, Bitner MJ (2002) Il marketing dei servizi, (Service Marketing). McGraw-Hill, Milan

    Google Scholar 

  • Zingarelli (1999) Vocabolario della lingua italiana, (Italian dictionary). Zanichelli ,Bologna

    Google Scholar 

  • Zingarelli (1984) Vocabolario della lingua italiana, (Italian dictionary). Zanichelli, Bologna

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mauro Cavallone .

Rights and permissions

Reprints and permissions

Copyright information

© 2017 Springer International Publishing AG

About this chapter

Cite this chapter

Cavallone, M. (2017). Strategic Action: Four Elements for Increasing the Effectiveness of Marketing Actions. In: Marketing and Customer Loyalty. International Series in Advanced Management Studies. Springer, Cham. https://doi.org/10.1007/978-3-319-51991-3_2

Download citation

Publish with us

Policies and ethics