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Should We Be a Little Afraid to Urinate?

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Abstract

In this chapter, I describe how a serendipitous observation made by an undergrad student in Cuba is turned into systematic experimentation, even resulting in a collaboration between Cuban and US scientists. He noticed that when water is poured from an upper to a lower container, and there are mate tea leaves floating on the liquid surface of the latter, some of the leaves can “climb up the falling stream”, then contaminating the upper container. We found out that the effect is caused by the upward forces developed due to the difference in surface tensions between the upper and lower containers, caused by the floating particles. This finding may have implications in industrial and laboratory processes.

Whatever a scientist is doingreading, cooking, talking, playing

science thoughts are always there at the edge of the mind.

They are the way the world is taken in;

all that is seen is filtered through an ever present scientific musing.

Vivian Gornick

in “Women in science—then and now” (The Feminist Press at the city of New York, 2009)

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Notes

  1. 1.

    Sometimes the beverage is so hot that it is really hard to hold the typically nickel-silver straw with your lips. I believe that Argentinians are genetically modified to develop Teflon-coated lips.

  2. 2.

    The original idea had been to set it up in my lab, but we have always had a shortage of water in the afternoons (another aspect of what I sometimes call “science in high tropicality conditions”)… and this experiment needed lots of water.

  3. 3.

    The surface tension is the result of the attractive force between the molecules at the interface of a fluid. Free falling liquid drops, for example, have a spherical shape due to the effect of the surface tension: the energy associated with it tends to minimize, which is equivalent to minimizing the total surface of the drop. And, for a given volume of liquid in the drop, the spherical shape guarantees the required minimal free surface.

  4. 4.

    Hola Altshuler! Te escribo para contarte como ha seguido el experimento. Ayer jueves estuve por la tarde en Biología haciendo mediciones de la tensión superficial de agua destilada añadiendo distintas cantidades de yerba mate. Los resultados que encontré a pesar de mis errores y las dificultades me han sorprendido muchísimo, EL MATE disminuye rápida y bestialmente la TS del agua. Por lo que decidí repetir el experimento hoy por la mañana (desde las 07:00 en Biología). Los resultados son sorprendentes: aunque aún no hice el cálculo de errores, estoy seguro que esto nos es de mucha utilidad.

  5. 5.

    When added to a liquid, surfactants decrease their surface tension. Detergents are good examples of everyday surfactants.

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Correspondence to Ernesto Altshuler .

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Altshuler, E. (2017). Should We Be a Little Afraid to Urinate?. In: Guerrilla Science. Springer, Cham. https://doi.org/10.1007/978-3-319-51624-0_7

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