Abstract
Little information is available on the effects of changes in land use/land cover (LULC) on climate variability in Ethiopia. To characterize this influence, a study was conducted on 30 selected coffee plots along an altitudinal gradient (1500–2100 masl) in Jimma area. The LULC of the transect was characterized using aerial photographs and satellite images and clipped around each coffee plot at the scale of 50, 100 and 200 m radius. To determine the effect of shade (trees), one of the LULC, on microclimate variability, temperature (°C) was recorded both under shade and open area using data loggers along the gradient from June 2012 to 2015. Eight LULC (crop land, pasture land, exotic trees, indigenous trees, river, road, urban and extraction site) were identified in the area. Some of the coffee plots were composed of small areas of trees and large areas of cropland and vice versa. The presence of cropped and pasture land prevented the occurrence of indigenous and exotic trees respectively. Based on LULC, the 30 coffee plots were grouped into three coffee classes (Isolated coffee plots (class1), patch of coffee plots (class2) and coffee plots with contiguous forest (class3). Coffee plots of class3, characterized by high tree density, has lower mean temperature and high relative humidity and wetness duration both during wet and dry season. During the wet season, there was a maximum temperature difference of 1.21 °C among the coffee classes while in the dry season it was 1.03 °C. Furthermore, a mean temperature difference of about 1 °C was observed between open and under shade conditions. Along the gradient, the variation was similar indicating a possibility of developing a shade management strategy as an adaptation option to climate change impact on coffee along an altitudinal gradient.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Arx, G. V., Dobbertin, M., & Rebetez, M. (2012). Spatio-temporal effects of forest canopy on understory microclimate in a long-term experiment in Switzerland. Agricultural and Forest Meteorology, 166–167, 144–155.
CFC (Common Fund for Commodities). (2004). Improving coffee quality in east and central Africa through enhanced processing practices (pp. 10–11) (A (CFC/ICO/22) Project for Rwanda and Ethiopia, Final Appraisal Report). The Netherlands, Amsterdam.
Ewers, R. M., & Banks-Leite, C. (2013). Fragmentation impairs the microclimate buffering effect of tropical forests. PLoS ONE, 8(3), e58093. doi:10.1371/journal.pone.0058093
Gove, A. D., Hylander, K., Nemomisa, S., & Shimelis, A. (2008). Ethiopian coffee cultivation-implications for bird conservation and environmental certification. Conservation Letter, 1, 208–216.
Hailu, B. T., Maeda, E. E., Hurskainen, P., & Pellikka, P. K. E. (2014). Object-based image analysis for distinguishing indigenous and exotic forests in coffee production areas of Ethiopia. Applied Geomatics, 6, 207–214.
Hardwick, S. R., Toumi, R., Pfeifer, M., Turner, E. C., Nilus, R., & Ewers, R. M. (2015). The relationship between leaf area index and microclimate in tropical forest and oil palm plantation: Forest disturbance drives changes in microclimate. Agricultural and Forest Meteorology, 201, 187–195.
Labouisse, J. P., BEllachew, B., Kotecha, S., & Bertrand, B. (2008). Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: Implications for conservation. Genetic Resources and Crop Evolution, 55, 1079–1093.
Lin, B. B. (2007). Agroforestry management as an adaptive strategy against potential microclimate extremes in coffee agriculture. Agricultural and Forest Meteorology, 144, 85–94.
Pielke, R. A., Marland, G., Betts, R. A., Chase, T. N., Eastman, J. L., Niles, J. O., et al. (2002). The influence of land-use change and landscape dynamics on the climate system: Relevance to climate-change policy beyond the radiative effect of greenhouse gases. Philosophical Transactions of the Royal Society of London A: Mathematical, Physical and Engineering Sciences, 360, 1705–1719.
Samnegard, U., Peter, A. H., Nemomissa, S., & Hylander, K. (2014). Local and regional variation in local frequence of multiple coffee pests across a mosaic landscape in Coffea arabica’s native range. Biotropica, 46, 276–284.
R Development Core Team. (2012). R: A Language and Environment for Statistical Computing.
Weldetsadik, W., & Kebede, K. (2000). Coffee production systems in Ethiopia. Proceedings of the workshop on the control of coffee berry disease in Ethiopia. Addis Ababa, August 13–15, 1999.
Acknowledgement
The authors would like to thank Ministry of Foreign Affairs of Finland for funding through CHIESA project and Ageyo-Setema coffee growing farmers for allowing us to implement the activity on their coffee farms. The authors also would like to thank Jimma University College of Agriculture and Veterinary Medicine for logistic support.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer International Publishing AG
About this chapter
Cite this chapter
Garedew, W., Hailu, B.T., Lemessa, F., Pellikka, P., Pinard, F. (2017). Coffee Shade Tree Management: An Adaptation Option for Climate Change Impact for Small Scale Coffee Growers in South-West Ethiopia. In: Leal Filho, W., Belay, S., Kalangu, J., Menas, W., Munishi, P., Musiyiwa, K. (eds) Climate Change Adaptation in Africa. Climate Change Management. Springer, Cham. https://doi.org/10.1007/978-3-319-49520-0_40
Download citation
DOI: https://doi.org/10.1007/978-3-319-49520-0_40
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-49519-4
Online ISBN: 978-3-319-49520-0
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)