Abstract
Chapter 3 informs in a short and clear format about the spectrum of the different mycotoxins contamination cereals and cereal products. Here, the different fungal genera Alternaria, Aspergillus, Claviceps, Fusarium, and Penicillium and their produced mycotoxins are listed alphabetically. Each mycotoxin of chapter 1 is cited. Chapter 3 serves to attain a fundamental overview of which mycotoxins could be detected in cereals and cereal products. More detailed information can be found in chapter 1.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsAuthor information
Authors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer International Publishing AG
About this chapter
Cite this chapter
Weidenbörner, M. (2017). Tables. In: Mycotoxins in Plants and Plant Products. Springer, Cham. https://doi.org/10.1007/978-3-319-46715-3_3
Download citation
DOI: https://doi.org/10.1007/978-3-319-46715-3_3
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-46713-9
Online ISBN: 978-3-319-46715-3
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)