Abstract
The analysis of stress-responsiveness in cereal plants is an important route to the discovery of genes conferring stress tolerance and their use in breeding programs. High temperature is one of the environmental stress factors that can affect the growth and quality characteristics of barley (Hordeum vulgare). Almost all stresses induce the production of a group of proteins called heat-shock protein (HSPs) or stress-induced proteins. The induction of transcription of these different types of heat shock proteins reflects an adaptation to tolerate the heat stress. The “Evolution Canyon” I at lower Nahal Oren, Mount Carmel, Israel (EC I), reveals evolution in action across life at a microsite caused by interslope microclimatic divergence. The adaptation, speciation, domestication and rich genetic diversity of wild barley, H. spontaneum, was a good model to study the evolution and adaptation at both macro- and micro-scale levels. The genetic divergence and haplotype diversity of heat shock protein genes were significantly different among the populations at EC I. The diversity was also correlated with microclimatic divergence interslopes. We briefly review the remarkable interslope incipient adaptive sympatric speciation of wild barley at “Evolution Canyon”, focusing on HSPs which highlight barley improvement for stress tolerances.
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- ABA:
-
abscisic acid
- ABRE:
-
abscisic acid responsive cis-elements
- ACD:
-
alpha-crystallin domain
- CRISPR:
-
clustered regularly interspaced short palindromic repeats
- EC:
-
Evolution Canyon
- EcoTILLING:
-
ecotype targeting induced local lesions in genomes
- Hd:
-
haplotype diversity
- Hsf:
-
heat shock factor
- HSP:
-
heat shock proteins
- NCBI:
-
National Center for Biotechnology Information
- NFS:
-
north-facing slopes
- OGCs:
-
orthologous gene clusters
- QTL:
-
quantitative trait loci
- SNP:
-
single nucleotide polymorphisms
- SFS:
-
south-facing slopes
- sHSPs:
-
small heat shock proteins
- SSR:
-
simple sequence repeats
- TE:
-
transposable element
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Acknowledgements
This work was supported by the National Natural Science Foundation of China (31171542) and the Ancell-Teicher Research Foundation for Genetics and Molecular Evolution. We are thankful for Dr. Avigdor Beiles of University of Haifa, Israel for reading and commenting on the manuscript.
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Yang, Z., Nevo, E. (2016). Heat Shock Proteins in Wild Barley at “Evolution Canyon”, Mount Carmel, Israel. In: Asea, A., Kaur, P., Calderwood, S. (eds) Heat Shock Proteins and Plants. Heat Shock Proteins, vol 10. Springer, Cham. https://doi.org/10.1007/978-3-319-46340-7_5
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