Abstract
Potato is a staple crop in 130 countries worldwide, ranking fourth in production after rice, maize, and wheat. It is also an important crop which holds promise for food to millions of people especially in developing countries. But the production of potato is hindered by many phytopathogenic fungal and bacterial diseases that cause considerable loss to potato production in field. Plant growth-promoting rhizobacteria (PGPR) colonize plant roots and induce an increase in plants growth. Among the mechanisms by which PGPR exert beneficial effects on plants are facilitating the uptake of nutrients such as phosphorus via phosphate solubilization, synthesizing stimulatory phytohormones like indole-3-acetic acid (IAA). Bacillus is one of the most commonly reported PGPR genera, as it has the advantage of being able to form endospores which confers them high stability as biofertilizers or biofungicides, which are resistant to heat, desiccation, organic solvents, and UV irradiation, and to produce various biologically active metabolites in addition to their abundance in soil. The ability to produce cell wall-degrading enzymes like protease, chitinase, and ß-1,3-glucanase and the production of secondary metabolites such as siderophore are other important criteria for understanding the mechanism responsible for biological control attributes of these organisms. Other mechanisms like competition for nutrients and induction of systemic resistance in plants are also involved. In spite of the benefits, application of Bacillus in potato cultivation is not well established. In this article, application of Bacillus for the management of potato diseases, and other benefits with potential for use in the future to improve potato crop, has been discussed.
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Devi, A.R., Kotoky, R., Pandey, P., Sharma, G.D. (2016). Application of Bacillus spp. for Sustainable Cultivation of Potato (Solanum tuberosum L.) and the Benefits. In: Islam, M., Rahman, M., Pandey, P., Jha, C., Aeron, A. (eds) Bacilli and Agrobiotechnology. Springer, Cham. https://doi.org/10.1007/978-3-319-44409-3_9
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