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Tuberculosis

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Book cover Nutrition and Health in a Developing World

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Abstract

While major success has been achieved in tuberculosis prevention and control in recent years, the disease continues to affect many millions worldwide. Overall, this chapter summarizes the fundamental principles and concepts related to tuberculosis, and outlines key barriers that must be overcome to further reduce the global burden. The chapter opens with the characterization of the global tuberculosis threat, from both current and historical perspectives. The next section describes the epidemiology and major risk factors associated with Mycobacterium tuberculosis transmission, establishment of infection, and progression to active clinical disease. Following this, tuberculosis pathogenesis, diagnosis, and treatment are described. Lastly, current tuberculosis control strategies, including vaccination, are reviewed. Themes that cross chapter sections include drug-resistant tuberculosis and tuberculosis within vulnerable populations including those with HIV coinfection, young children, and those affected by poverty and/or special socioeconomic circumstances.

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Oren, E., McDermid, J.M. (2017). Tuberculosis. In: de Pee, S., Taren, D., Bloem, M. (eds) Nutrition and Health in a Developing World . Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-319-43739-2_17

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