Abstract
The world population is aging and getting to know what they think is then important, not only for affective reasons but also because their needs and opinions, experience and knowledge accumulated during long years, are also of significant weight to our society’s productive activities. Nevertheless, many of them have specific communication needs, what makes necessary to study means of efficiently register their experience, knowledge and needs. In this work we describe our experience in developing our project “Food Design and Entrepreneurship” and our strategies of using ergonomic principles, especially during the acquisition of data and information from surveys, to have sound results.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
Notes
- 1.
- 2.
- 3.
This project is being developed thanks to the support of FAPEMIG (“Fundação de Amparo à Pesquisa do Estado de Minas Gerais”—Foundation for Research Support of the State of Minas Gerais—Brazil).
- 4.
Validity derives from the latin validus which means the capacity of measuring the “real”, or the capacity of an instrument to avoid error. Reliability is defined as the capacity of an instrument of not changing its results, being used by diverse researchers or in distinct moments [7].
References
Carneiro, H.S.: Comida e sociedade: Uma história da alimentação. Campus, Rio de Janeiro (2003)
IBGE Pesquisa Nacional Por Amostra de Domicílios—PNAD 2004: Composição e mobilidade populacional. Available in http://www.ibge.gov.br/mtexto/pnadcoment1.htm (2004). Accessed Ago/2015
Iida, I.: Ergonomia—Projeto e Produção, p. 614, 2nd edn. Edgard Blücher Ltda, São Paulo (2005)
Lage, B.D.: Moda e Cultura: Um Estudo da Cultura em Minas Gerais a Fim de Levantar Traços que Marquem suas Identidades na Moda. RIBEIRO, Rita A. C., SILVA, Sérgio A. (org.) Pensamentos em Design: Aspectos Tangíveis e Intangíveis da Pesquisa, pp. 46–62 UEMG, Belo Horizonte (2013)
Mendonça, R.M.L.O., Engler, R., Vitolo, F., Oliveira, V.G.: Working for the elderly: about getting to know their needs. Procedia Manuf. In: 6th International Conference on Applied Human Factors and Ergonomics and the Affiliated Conferences, Las Vegas, vol. 3 2015, pp. 6146–6152 (2015)
Nogueira, R.: Elaboração e análise de questionários: uma revisão da literatura básica e a aplicação dos conceitos a um caso real. UFRJ/COPPEAD, Rio de Janeiro (2002)
De Santos, E.S.: Santo Antônio a Rio Acima—Abordagens a Partir de 1736. Prefeitura Municipal de Rio Acima, Brasil (2001)
Santos, C.R.A.: A alimentação e seu lugar na história: os tempos da memória gustativa. História: Questões & Debates, Curitiba, vol. 42, pp. 11–31. Editora UFPR. Available in http://ltc-ead.nutes.ufrj.br/constructore/objetos/santos_2005.pdf (2005). Accessed 24 Ago 2015
SEBRAE O que é ser Empreendedor. Available in http://www.sebrae.com.br/sites/PortalSebrae/bis/O-que-%C3%A9-ser-empreendedor. Accessed 26 Ago 2015
Veras, R.P., Souza, C.A.M., Cardoso, R.F., Milioli R., Silva, S.D.: Pesquisando populações idosas—A importância do instrumento e o treinamento de equipe: uma contribuição metodológica. Revista de Saúde Pública, São Paulo, 22(6), 513–518 (1988)
Author information
Authors and Affiliations
Corresponding authors
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer International Publishing Switzerland
About this paper
Cite this paper
Mendonça, R.M.L.O., de Oliveira, Â.Z.L.V. (2016). Working with the Elderly—Issues Regarding Registering Their Experience and Knowledge. In: Rebelo, F., Soares, M. (eds) Advances in Ergonomics in Design. Advances in Intelligent Systems and Computing, vol 485. Springer, Cham. https://doi.org/10.1007/978-3-319-41983-1_45
Download citation
DOI: https://doi.org/10.1007/978-3-319-41983-1_45
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-41982-4
Online ISBN: 978-3-319-41983-1
eBook Packages: EngineeringEngineering (R0)