Abstract
Enzymes are now considered to be important constituents of our nutritive diet like other nutrients (carbohydrates, fats, proteins, vitamins, minerals, antioxidants, etc.). Furthermore, they have the capability to treat several diseases. It has been stated that “they are crucial substances which make life possible” by Dr. Edward Howell (father of enzyme nutrition and therapy).
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Dwevedi, A. (2016). Implication of Enzyme Immobilization in Therapeutics as Well as Diagnostics of Various Diseases. In: Enzyme Immobilization. Springer, Cham. https://doi.org/10.1007/978-3-319-41418-8_4
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DOI: https://doi.org/10.1007/978-3-319-41418-8_4
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-41416-4
Online ISBN: 978-3-319-41418-8
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