Abstract
A lack of productive urban land, existence of food insecurity, an uncontrolled urban growth, lack of stable local food markets, land use conflicts in urban areas and a general lack of knowledge about urban and Peri-Urban food production, all join to fuel debate about cities and food in a time of change. Referring to the Mediterranean geography, cities do not originate from the countryside, but rather it is the countryside that originates from a city that it is barely capable of feeding. The settlement models that largely define the forms and processes of the farming and environmental systems to which they belong characterize the territorial dynamics of the Mediterranean urban areas. Looking at agri-food systems, even at a local level the aspects that have to be considered are: market variability and the price of raw materials, how these reflect on food prices definition, access to natural resources and the level of urbanisation. This work starts by analysing the relationship between city and countryside, to then reinterpret the current day context of Rome through factors that outline and define such a relationship. The relationship between food and cities—seen not as a simple fact but as a complex system of social, economic and political behaviour—can tell the story of many Mediterranean cities and certainly that of Rome. This is because the agricultural and urban facets of Rome are set side by side, without interruption, defining a breadth, a space that somehow epitomises the Roman landscape itself.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Augé, M. (1992). Non-lieux. Introduction à une anthropologie de la surmodernité, Paris: Le Seuil.
Aubry, C., & Kebir, L. (2013). Shortening food supply chains: A means for maintaining agriculture close to urban areas? The Case of the French Metropolitan Area of Paris, Food Policy, 41, 85–93.
Barham, E., Lind, D., & Jett, L. (2005). The Missouri regional cuisines project: Connecting to place in the restaurant. In P. F. Barlett (Ed.), Urban place: Reconnections with the natural world. Cambridge MA: MIT Press.
Barthel, S., Parker, J., & Ernstson, H. (2013). Food and green space in cities: A resilience lens on gardens and urban environmental movements. Urban Studies, 1–18.
Braudel, F. (1986). La Mediterranee. Flammarion.
Cavallo, A., & Marino, D. (2013). Building resilient territories in the face of changes in Proceedings of XXVth Congress of the European Society for Rural Sociology, Florence 29 July–1 August 2013. Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis, pp. 137–138.
Feenstra, G. W. (1997). Local food systems and sustainable communities. American Journal of Alternative Agriculture, 12(1).
Fondse, M., Wubben, E., Korstee, H., & Pascucci, S. (2012). The economic organizations of short supply chains. Paper presented at the 126th EAAE Seminar New challenges for EU agricultural sector and rural areas. Which role for public policy? Capri: Italy, June 27–29, 2012.
Istat (2012). Italian Agricultural Census.
King, R. P., Hand, M. S., Digiacomo, G., Clancy, K., Gomez, M. I., Hardesty, S. D., et al. (2010). Comparing the structure, size, and performance of local and mainstream food supply chains. USDA Research Report No. 99.
Leontidou, L. (1990). The Mediterranean city in transition. Cambridge: Cambridge University Press.
Marino, D., & Ciactiello, C. (Eds.). (2012). I farmers market la mano invisibile del mercato, Franco Angeli [in Italian].
Marino, D., Cavallo, A., Galli, F., Cicatiello, C., Borri, I., Borsotto, P., et al. (2013). Esperienze di filiera corta in contesti urbani. Alcuni casi studio, (Alternative food networks experiences in urban areas: some case study) Agriregionieuropa 9–32, March 2013 p. 28. [in Italian].
Minca, C. (2003). Critical peripheries. Environment and planning D, society and space, 21, 160–168.
Morgan, K., Sonnino, R. (2010). The urban foodscape: World cities and the new food equation. Cambridge Journal of Regions, Economy and Society, 3, 209–222.
Pace, G. (2002). Ways of thinking and looking at the Mediterranean city. Munich Personal RePEc Archive MPRA Paper No. 10511.
Renting, H., Marsden, T. K., & Banks, J. (2003). Understanding alternative food networks: Exploring the role of short food supply chains in rural development. Environment and Planning A, 35, 393–411.
Salvati, L. (2011). Mediterranean, region, development: A brief commentary. Revista Bibliográfica De GeografĂa Y Ciencias Sociales (Vol. XVI, No 952, p. 5). Universidad de Barcelona.
Salvati, L., Munafò, M., Gargiulo, Morelli V., & Sabbi, A. (2012). Low-density settlements and land use changes in a Mediterranean urban region. Landscape and Urban Planning, 105(2012), 43–52.
Sonnino, R., & Marsden, T. (2006). Beyond the divide Rethinking relationship between alternative and conventional food networks in Europe. Journal of Economic Geography, 6, 181–199.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer International Publishing Switzerland
About this chapter
Cite this chapter
Di Donato, B., Cavallo, A., Guadagno, R., Marino, D. (2017). Between City and Countryside: Changing Nexus in the Urban Phenomenon of Rome. In: Colucci, A., Magoni, M., Menoni, S. (eds) Peri-Urban Areas and Food-Energy-Water Nexus. Springer Tracts in Civil Engineering . Springer, Cham. https://doi.org/10.1007/978-3-319-41022-7_15
Download citation
DOI: https://doi.org/10.1007/978-3-319-41022-7_15
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-41020-3
Online ISBN: 978-3-319-41022-7
eBook Packages: EngineeringEngineering (R0)