Skip to main content

Colorants in Health and Environmental Aspects

  • Chapter
  • First Online:
Dyes and Pigments

Part of the book series: SpringerBriefs in Molecular Science ((GREENCHEMIST))

Abstract

The environmental characteristics of colorants (dyes and pigments) cover the topics pertaining to the impact of such compounds on human health and the environment. Effluent aqueous waste containing dye compounds causes serious problems. Manufacture and use of synthetic dyes for fabric dyeing has therefore become a massive industry today. Consequently, they have become common industrial environmental pollutants during their synthesis and later during fiber dyeing. This is main requirement for the innovations in the related processes as well as the investigation of appropriate and environmentally friendly treatment technologies. Use of synthetic dyes has an adverse effect on all forms of life. Presence of sulphur, naphthol, vat dyes, nitrates, acetic acid, soaps, enzymes chromium compounds and heavy metals like copper, arsenic, lead, cadmium, mercury, nickel, and cobalt and certain auxiliary chemicals all collectively make the textile effluent highly toxic. Dyes have various effects on human health depending on the application area. Skin irritation and contact dermatitis have been reported for some synthetic dyes and the use of azo dyes made from carcinogenic amines has been banned by legislation in many countries. The researches on alternative and innovative wastewater treatment techniques have focused especially on the use of biological materials. Adsorbents such as activated carbon, zeolite and diatomite have been used as efficiently for cleaning by adsorption of colored wastewaters. In this chapter, a wide range of dyes and pigments are discussed in the context of green chemistry with environmental and health aspects by considering their negative results related with their use.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 16.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Ahmadiani N (2012) Anthocyanin based blue colorants. Master Thesis, The Ohio State University, Ohio, USA

    Google Scholar 

  • Ahmed S, Tapley K, Clemett A, Chadwick M (1998) Health and safety in the textile dyeing industry. Genesis (Pvt.) Ltd, Dhaka, Bangladesh

    Google Scholar 

  • Amelia F, Afnani GN, Musfiroh A, Fikriyani AN, Ucche S, Murrukmihadi M (2013) Extraction and stability test of anthocyanin from buni fruits (Antidesma Bunius L) as an alternative natural and safe food colorants. J Food Pharm Sci 1:49–53

    Google Scholar 

  • Azeredo HMC (2009) Betalains: properties, sources, applications, and stability—a review. Int J Food Sci Tech 44:2365–2376

    Article  CAS  Google Scholar 

  • Babu BR, Parande AK, Raghu S, Kumar TP (2007) Cotton textile processing: waste generation and effluent treatment. J Cotton Sci 11:141–153

    CAS  Google Scholar 

  • Beutner S, Bloedorn B, Frixel S, Hernández Blanco I, Hoffmann T, Martin HD (2001) Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in antioxidant functions. J Sci Food Agr 81(6):559–568

    Google Scholar 

  • Boo HO, Hwang SJ, Bae CS, Park SH, Heo BG, Gorinstein S (2012) Extraction and characterization of some natural plant pigments. Ind Crop Prod 40:129–135

    Article  CAS  Google Scholar 

  • Börnick H, Schmidt TC (2006) Amines, In: Reemtsma T, Jekel M (eds) Organic pollutants in the water cycle. Properties, occurrence, analysis and environmental relevance of polar compounds, pp 181–208. Wiley-VCH Verlag, Weinheim, Germany

    Google Scholar 

  • Brown NJ (1987) Health hazard manual for cosmetologists, hairdressers, beauticians and barbers. Ph.D. Thesis, Cornell University, New York, USA

    Google Scholar 

  • Campbell RE (2010) Impact of annatto colorant, different starter cultures, starter media and starter strains on the flavor and oxidative stability of liquid Whey and WPC. Master Thesis, North Carolina State University, USA

    Google Scholar 

  • Capitan-Vallvey TL, Navas NF, Avidad R, Orbe ID, Berzas-Nevado JJ (1997) Simultaneous determination of colorant mixtures used in cosmetics by partial least-squares multivariate calibration spectrophotometry. Anal Sci 13:493–496

    Article  CAS  Google Scholar 

  • Cardon D (2010) Natural dyes, our global heritage of colors. In: Proceedings of the textile society of america symposium, Paper 12

    Google Scholar 

  • Carmen Z, Daniela S (2012) Textile organic dyes—characteristics, polluting effects and separation/elimination procedures from industrial effluents—a critical overview. In: Puzyn T (ed) Organic pollutants ten years after the Stockholm convention—environmental and analytical update. InTech Press, Crotia, pp 55–86

    Google Scholar 

  • Castañeda-Ovando A, Pacheco-Hernández ML, Páez-Hernández ME, Rodríguez JA, Galán-Vidal CA (2009) Chemical studies of anthocyanins: a review. Food Chem 113:859–871

    Article  Google Scholar 

  • Chengaiah B, Rao KM, Kumar KM, Alagusundaram M, Chetty CM (2010) Medicinal importance of natural dyes: a review. Int J Pharm Tech Res 2(1):144–154

    CAS  Google Scholar 

  • Chequer FMD, de Oliveira GAR, Ferraz ERA, Cardoso JC, Zanoni MVB, de Oliveira DP (2013) Textile dyes: dyeing process and environmental impact. In: Günay M (ed) Eco-Friendly textile dyeing and finishing. InTech Press, Crotia, pp 151–176

    Google Scholar 

  • Clarke EA, Steinle D (1995) Health and environmental safety aspects of organic colorants. Rev Prog Color Relat Top 25(1):1–5

    Article  CAS  Google Scholar 

  • Delgado-Vargas F, Jiménez AR, Paredes-López O (2000) Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability. Cr Rev Food Sci 40(3):173–289

    Article  CAS  Google Scholar 

  • Ejder-Korucu M, Gürses A, Doğar Ç, Sharma SK, Açıkyıldız M (2015) Removal of organic dyes from industrial effluents: an overview of physical and biotechnological applications. In: Sharma SK (ed) Green chemistry for dyes removal from wastewater. Scrivener Publishing LLC, USA, pp 1–34

    Chapter  Google Scholar 

  • El-Sayed GO, Mohammed TY, Salama AA-A (2013) Batch Adsorption of maxilon red GRL from aqueous solution by natural sugarcane stalks powder. Environ Chem vol 2013, p 8

    Google Scholar 

  • Fischer AA (1973) Cutaneous reactions to cosmetics, 2nd edn. Lea and Febiger, Philadelphia, pp 217–241

    Google Scholar 

  • Freeman H (2014) Encyclopedia of color science and technology. In: Luo R (ed) Colorant, environmental aspects. Springer, New York, pp 1–11

    Google Scholar 

  • Frimpong G, Adotey J, Ofori-Kwakye1 K, Kipo SL, Dwomo-Fokuo Y (2014) Potential of aqueous extract of Hibiscus sabdariffa calyces as coloring agent in three pediatric oral pharmaceutical formulations. J Appl Pharm Sci 4(12):1–7

    Google Scholar 

  • Ganglberger E (2009) Environmental aspect and sustainability. In: Bechtold T, Mussak R (eds) Handbook of natural colorants. Wiley, Chichester, UK, pp 351–382

    Chapter  Google Scholar 

  • Ghaly AE, Ananthashankar R, Alhattab M, Ramakrishnan VV (2014) Production, characterization and treatment of textile effluents: a critical review. Chem Eng Process Technol 5(1):1–19

    Google Scholar 

  • Gürses A, Doğar Ç, Yalçın M, Açıkyıldız M, Bayrak R, Karaca S (2006) The adsorption kinetics of the cationic dye, methylene blue, onto clay. J Hazard Mater 131(1–3):217–228

    Article  Google Scholar 

  • Hansen OC (2005) Screening for health effects from chemical substances in textile colorants. Danish Technological Institute Survey of Chemical Substances in Consumer Products, No. 57

    Google Scholar 

  • Hassan NAB (2010) Color Stability of Natural Colorant In Turmeric. Bachelor of Chemical Engineering, Faculty of Chemical & Natural Resources Engineering, University Malaysia Pahang, Malaysia

    Google Scholar 

  • Hijazi A, Mcheik A, Rammal H, Rammal W, Annan H, Toufaily J, Hamieh T (2015) Biosorption of methylene blue from waste water using lebanese cymbopogon citratus (citronnelle). Eur Sci J 11(21):293–307

    Google Scholar 

  • Holden JM, Eldridge AL, Beecher GR, Buzzard IM, Bhagwat AS, Davis CS, Douglass LW, Gebhardt S, Haytowitz D, Schake S (1999) Carotenoid content of U.S. foods: an update of the database. J Food Compos Anal 12:169–196

    Article  CAS  Google Scholar 

  • Hussein FH (2013) Chemical properties of treated textile dyeing wastewater. Asian J Chem 25(16):9393–9400

    CAS  Google Scholar 

  • Jamil Y, Ahmad MR, Ali K, Habeeb A, Hassan M (2009) Use of solar energy for disinfection of polluted water. Soil Environ 28(1):13–16

    Google Scholar 

  • Jaswir I, Noviendri D, Hasrini RF, Octavianti F (2011) Carotenoids: sources, medicinal properties and their application in food and nutraceutical industry. J Med Plants Res 5(33):7119–7131

    CAS  Google Scholar 

  • Jokopriyambodo W, Sudarsono, Rohman A (2014) The antiradical activity of insoluble water Suji (Pleomele angustifolia N.E. Brown) leaf extract and its application as natural colorant in bread product. J Food Pharm Sci 2:52–56

    Google Scholar 

  • Joseph Egli Italia srl (2007) Wastewater treatment in the textile industry. Dyeing Printing Finishing 10:60–66

    Google Scholar 

  • Kant R (2012) Textile dyeing industry an environmental hazard. Nat Sci 4(1):22–26

    CAS  Google Scholar 

  • Karthik V, Saravanan K, Bharathi P, Dharanya V, Meiaraj C (2014) An overview of treatments for the removal of textile dyes. J Chem Pharm Sci 7(4):301–307

    Google Scholar 

  • Karthikeyan KT, Jothivenkatachalam K (2014) Removal of acid yellow-17 dye from aqueous solution using turmeric industrial waste activated carbon. J Environ Nanotechnol 3(2):69–80

    Article  Google Scholar 

  • Kelle HI, Akpuaka MU, Oguezi VU (2013) Analysis and acute toxicity determination of the dyestuff in the effluent of a textile manufacturing company located in the eastern part of Nigeria. J Environ Sci Toxicol Food Technol 7(1):31–37

    Google Scholar 

  • Kilmer SL, Anderson RR (1993) Clinical use of the Q-switched ruby and the Q-switched Nd:YAG (1064 nm and 532 nm) lasers for treatment of tattoos. J Dermatol Surg Oncol 19:330–338

    Article  CAS  Google Scholar 

  • Kurtoglu N, Aslantaş M, Zengin H, Şahin E, Kurtoglu M (2010) Single crystal X-ray structure and optical properties of anthraquinone-based dyes. Chem Pap 64(5):645–651

    Article  CAS  Google Scholar 

  • Lakshmi GC (2014) Food coloring: the natural way. Res J Chem Sci 4(2):87–96

    Google Scholar 

  • Lehmann G, Pierchella P (1988) Tattooing dyes. Dermatos Ber Umwelt 36(5):152–156

    CAS  Google Scholar 

  • Mahbub KR, Morium B, Ahmed MM, Akond MA, Andrews S (2015) Decolorization of novacron blue and novacron super black azo dyes by bacillusspp isolated from textile effluents in bangladesh. J Sci Res 7(1–2):45–53

    Article  CAS  Google Scholar 

  • Mahmoud S, Arshad M, Khalid A, Nazli ZH, Mahmood T (2011) Isolation and screening of azo dye decolorizing bacterial isolates from dye-contaminated textile wastewater. Soil Environ 30(1):7–12

    Google Scholar 

  • Molina GA, Hernández-Martínez AR, Cortez-Valadez M, García-Hernández F, Estevez M (2014) Effects of tetraethyl orthosilicate (TEOS) on the light and temperature stability of a pigment from Beta vulgaris and its potential food industry applications. Molecules 19:17985–18002

    Article  Google Scholar 

  • Nam S (1998) Azo dye transformation by enzymatic and chemical systems. Ph. D thesis, Oregon Health & Science University, Portland, USA

    Google Scholar 

  • Nigam PK (2009) Adverse reactions to cosmetics and methods of testing. Indian J Dermatol Venereol Leprol 75:10–19

    Article  CAS  Google Scholar 

  • Ong S-T, Keng P-S, Lee W-N, Ha S-T, Hung Y-T (2011) Dye waste treatment. Water 3:157–176

    Article  CAS  Google Scholar 

  • Othman R, Zaifuddin FAM, Hassan NM (2015) Potential sources for lipid soluble food colorants from selected malaysian traditional vegetables. Malays J Anal Sci 19(1):268–274

    Google Scholar 

  • Park J, Shore J (1984) Water for the dyehouse—supply, consumption, recovery and disposal. J Soc Dyers Colour 100(12):383–399

    Article  CAS  Google Scholar 

  • Robinson T, McMullan G, Marchant R, Nigam P (2001) Remediation of dyes in textile effluent: a critical review on current treatment technologies with a proposed alternative. Bioresour Technol 77:247–255

    Article  CAS  Google Scholar 

  • Sahoo T (2014) Application of natural dyes in textiles. Sci Horiz 10:15–18

    Google Scholar 

  • Shaikh MA (2009) Environmental issues related with textile sector. Pak Text J 10:36–40

    Google Scholar 

  • Sirven MA (2015) Effect Of enzyme-assisted extraction of anthocyanins from purple sweet potato on total soluble solids and pigment yield. Undergraduate Research Scholars Thesis, Texas A&M University, USA

    Google Scholar 

  • Spadaro JT (1994) Biological and chemical degradation of azo dyes under aerobic conditions. Ph.D. Thesis, Oregon Health & Science University, Portland, USA

    Google Scholar 

  • Swaroop VR, Roy DD, Vijayakumar T (2011) Genotoxicity of synthetic food colorants. J Food Sci Eng 1:128–134

    CAS  Google Scholar 

  • Tesoriere L, Allegra M, Butera D, Livrea MA (2004) Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans. Am J Clin Nutr 80:941–945

    CAS  Google Scholar 

  • Thomas WG (1966) Protection of cosmetic colors by means of UV absorbers. J Soc Cosmet Chem 17(9):553–570

    CAS  Google Scholar 

  • Tüfekci N, Sivri N, Toroz İ (2007) Pollutants of textile industry wastewater and assessment of its discharge limits by water quality standards. Turk J Fish Aquat Sc. 7:97–103

    Google Scholar 

  • Vasold R, Engel E, König B, Landthaler M, Bäumler W (2008) Health risks of tattoo colors. Anal Bioanal Chem 391:9–13

    Article  CAS  Google Scholar 

  • Verma AK, Dash RR, Bhunia P (2012) A review on chemical coagulation/flocculation technologies for removal of colour from textile wastewaters. J Environ Manage 93:154–168

    Article  CAS  Google Scholar 

  • Von Elbe JH, Schwartz SJ (1996) Colorants. In: Fennema OR (ed) Food chemistry. Marcel Dekker, USA, pp 651–824

    Google Scholar 

  • Wang Z, Xue M, Huang K, Liu Z (2011) Textile dyeing wastewater treatment. In: Hauser Peter (ed) Advances in treating textile effluent. Intech, Crotia, pp 91–116

    Google Scholar 

  • Wells K (2013) Colour, health and wellbeing: the hidden qualities and properties of natural dyes. J Int Colour Assoc 11:28–36

    Google Scholar 

  • Yadav S, Tyagi DK, Yadav OP (2012) An overview of effluent treatment for the removal of pollutant dyes. Asian J Res Chem 5(1):01–07

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ahmet Gürses .

Rights and permissions

Reprints and permissions

Copyright information

© 2016 The Author(s)

About this chapter

Cite this chapter

Gürses, A., Açıkyıldız, M., Güneş, K., Gürses, M.S. (2016). Colorants in Health and Environmental Aspects. In: Dyes and Pigments. SpringerBriefs in Molecular Science(). Springer, Cham. https://doi.org/10.1007/978-3-319-33892-7_5

Download citation

Publish with us

Policies and ethics