Abstract
Three sugar-sweetened beverage (SSB) taxation logics generally emerge in the literature: (1) increasing SSB prices in order to decrease consumption and impact the health of the population; (2) raising fiscal revenues that may be earmarked for health-related causes; and (3) sending a salient signal to consumers as a way to change social norms, and to manufacturers as a way to encourage product reformulation. Making clear which short-term and long-term logics are pursued is an essential prerequisite to assess the relevancy of an SSB tax proposal in Canada. Furthermore, the economic and ethical justification of SSB taxation remains controversial (e.g. as regards freedom of choice and autonomy) and should be carefully considered before implementation. A democratic dialogue involving all stakeholders (including consumers) may help disentangle this debate.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Bahl, R., Bird, R., & Walker, M. B. (2003). The uneasy case against discriminatory excise taxation: Soft drink taxes in Ireland. Public Finance Review, 31(5), 510–533. doi:10.1177/1091142103253753.
Barnhill, A., & King, K. F. (2013a). Evaluating equity critiques in food policy: The case of sugar-sweetened beverages. The Journal of Law, Medicine & Ethics: A Journal of the American Society of Law, Medicine & Ethics, 41(1), 301–309. doi:10.1111/jlme.12020.
Barnhill, A., & King, K. F. (2013b). Ethical agreement and disagreement about obesity prevention policy in the United States. International Journal of Health Policy and Management, 1(2), 117–120. doi:10.15171/ijhpm.2013.21.
Bhattacharya, J., & Packalen, M. (2012). The other ex ante moral hazard in health. Journal of Health Economics, 31(1), 135–146. doi:10.1016/j.jhealeco.2011.09.001.
Boizot-Szantai, C., & Étilé, F. (2011). Taxer les boissons sucrées pour lutter contre l’obésité? Le point de vue de l’économie. Obésité, 6(4), 218–225. doi:10.1007/s11690-012-0306-4.
Brownell, K. D., Farley, T., Willett, W. C., Popkin, B. M., Chaloupka, F. J., Thompson, J. W., et al. (2009). The public health and economic benefits of taxing sugar-sweetened beverages. New England Journal of Medicine, 361(16), 1599–1605. doi:10.1056/NEJMhpr0905723
Brownell, K. D., & Frieden, T. R. (2009). Ounces of prevention—The public policy case for taxes on sugared beverages. New England Journal of Medicine, 360(18), 1805–1808. doi:10.1056/NEJMp0902392.
Chaloupka, F. J., Powell, L. M., & Chriqui, J. F. (2011). Sugar-sweetened beverages and obesity prevention: Policy recommendations. Journal of Policy Analysis and Management: [The Journal of the Association for Public Policy Analysis and Management], 30(3), 662–664.
Chatterji, M., Green, L. W., & Kumanyika, S. (2014). L.E.A.D.: A framework for evidence gathering and use for the prevention of obesity and other complex public health problems. Health Education & Behavior, 41(1), 85–99. doi:10.1177/1090198113490726.
Conly, S. (2013). Coercive paternalism in health care: Against freedom of choice. Public Health Ethics, 6(3), 241–245. doi:10.1093/phe/pht025.
Ecorys. (2014). Food taxes and their impact on competitiveness in the agri-food sector. Final report (No. Ref. Ares(2014)2365745–16/07/2014). Rotterdam: Client: DG Enterprise and Industry.
Étilé, F. (2012). La taxation nutritionnelle comme outil de santé publique: justifications et effets attendus. Cahiers de Nutrition et de Diététique, 47(1), 25–34. doi:10.1016/j.cnd.2011.12.002.
Fletcher, J. M., Frisvold, D. E., & Tefft, N. (2011). Are soft drink taxes an effective mechanism for reducing obesity? Journal of Policy Analysis and Management: [The Journal of the Association for Public Policy Analysis and Management], 30(3), 655–662.
Frank, R. H. (2011). The Darwin economy: Liberty, competition, and the common good. Princeton [N.J.]: Princeton University Press.
Huang, T. T.-K., Cawley, J. H., Ashe, M., Costa, S. A., Frerichs, L. M., Zwicker, L., et al. (2015). Mobilisation of public support for policy actions to prevent obesity. The Lancet, 385(9985), 2422–2431. doi:10.1016/S0140-6736(14)61743-8.
Kass, N., Hecht, K., Paul, A., & Birnbach, K. (2014). Ethics and obesity prevention: Ethical considerations in 3 approaches to reducing consumption of sugar-sweetened beverages. American Journal of Public Health, 104(5), 787–795. doi:10.2105/AJPH.2013.301708.
Lusk, J. L. (2014). Are sugar-sweetened beverage taxes a cost-effective means of reducing weight? Canadian Journal of Diabetes, 38(1), 9–10. doi:10.1016/j.jcjd.2013.08.259.
Lusk, J. L., & Schroeter, C. (2012). When do fat taxes increase consumer welfare? Health Economics, 21(11), 1367–1374. doi:10.1002/hec.1789.
Marlow, M. L. (2013). Soda regulation is not the solution. Journal of American Physicians and Surgeons, 18(1), 14–16.
Marlow, M. L., & Abdukadirov, S. (2012). Can behavioral economics combat obesity? Regulation Health and Medicine, Summer, 2012, 14–18.
Merry, M. S. (2012). Paternalism, obesity, and tolerable levels of risk. Democracy & education, 20(1), 1–6.
Morestin, F., Gauvin, F.-P., Hogue, M.-C., & Benoit, F. (2011). Method for synthesizing knowledge about public policies. [Montréal]: Centre de collaboration nationale sur les politiques publiques et la santé, Institut national de santé publique Québec. http://collections.banq.qc.ca/ark:/52327/2066075. Accessed February 28, 2016.
Mytton, O. T., Clarke, D., & Rayner, M. (2012). Taxing unhealthy food and drinks to improve health. BMJ (Clinical Research Ed.), 344, e2931.
Mytton, O. T., Eyles, H., & Ogilvie, D. (2014). Evaluating the health impacts of food and beverage taxes. Current Obesity Reports, 3(4), 432–439. doi:10.1007/s13679-014-0123-x.
Poulain, J.-P. (2013). Sociologies de l’alimentation: les mangeurs et l’espace social alimentaire. [S.l.]: Presses Universitaires De.
Preece, R. (2013). The effective contribution of excise taxation on non-alcoholic beverages to government revenues and social objectives: A review of the literature. World Customs Journal, 7(1), 21–38.
Resnik, D. B. (2014). Paternalistic food and beverage policies: A response to Conly. Public Health Ethics, 7(2), 170–177. doi:10.1093/phe/phu014.
Smith, A. (1776). An inquiry into the nature and causes of the wealth of nations, Book V, Chapter 3 (W. Strahan and t. Cadell.). London.
Thow, A. M., Quested, C., Juventin, L., Kun, R., Khan, A. N., & Swinburn, B. (2011). Taxing soft drinks in the Pacific: Implementation lessons for improving health. Health Promotion International, 26(1), 55–64. doi:10.1093/heapro/daq057.
World Health Organization (WHO). (2012). Tobacco taxation and innovative health-care financing. New Delhi, India: World Health Organization. http://www.searo.who.int/tobacco/documents/2012-pub1.pdf. Accessed January 22, 2016.
World Health Organization (WHO). (2015). Using price policies to promote healthier diets. Copenhagen (Denmark): World Health Organization (WHO).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2016 The Author(s)
About this chapter
Cite this chapter
Le Bodo, Y., Paquette, MC., De Wals, P. (2016). Sugar-Sweetened Beverage Taxation Logics and Ethical Concerns. In: Taxing Soda for Public Health. Springer, Cham. https://doi.org/10.1007/978-3-319-33648-0_4
Download citation
DOI: https://doi.org/10.1007/978-3-319-33648-0_4
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-33647-3
Online ISBN: 978-3-319-33648-0
eBook Packages: MedicineMedicine (R0)