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Inducing Analyte Selectivity in the Sensing System

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Book cover Electrochemical Sensing: Carcinogens in Beverages

Part of the book series: Smart Sensors, Measurement and Instrumentation ((SSMI,volume 20))

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Abstract

The need for the development of fast, sensitive and highly selective chemical and biochemical sensors for applications related to complex matrices of medical, environmental and industrial interests has been a subject of ultimate research and development recently.

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Authors and Affiliations

  1. Massey University, Palmerston North, New Zealand

    Asif Iqbal Zia & Subhas Chandra Mukhopadhyay

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  1. Asif Iqbal Zia
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  2. Subhas Chandra Mukhopadhyay
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Correspondence to Asif Iqbal Zia .

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Zia, A.I., Mukhopadhyay, S.C. (2016). Inducing Analyte Selectivity in the Sensing System. In: Electrochemical Sensing: Carcinogens in Beverages. Smart Sensors, Measurement and Instrumentation, vol 20. Springer, Cham. https://doi.org/10.1007/978-3-319-32655-9_6

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  • DOI: https://doi.org/10.1007/978-3-319-32655-9_6

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-32654-2

  • Online ISBN: 978-3-319-32655-9

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