Skip to main content

Considerations on Virtual Water and Agri-food Trade

  • Chapter
  • First Online:
Water, Food and Welfare

Part of the book series: SpringerBriefs in Environment, Security, Development and Peace ((BRIEFSSECUR,volume 23))

  • 598 Accesses

Abstract

Virtual water (VW) content refers to the volume of water used to produce a good or service that is susceptible to be traded internationally. A significant feature that characterizes external trade of the country is the fact that virtual water imports exceed exports (Arreguín 2007), which has resulted in a purely accidental circumstance, but whose discovery allows to consider that it is possible to formulate public policy incentives to guide the best use of water resources through better allocation of water and more accurate selection of productive practices. With the inclusion of agriculture in NAFTA, food production and consumption in Mexico were closely linked to the largest food producer worldwide; on the one hand, imports of cereals and oilseeds were favored, but on the other hand, the production and export of vegetables and some fruits changed water use and stress. VW volume imports increased by 78 %.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • * indicates internet link (URL) has not been working any longer on 8 February 2016.

    Google Scholar 

  • AgroDer. Huella hídrica en México en el contexto de Norteamérica. México: WWF, AgroDer, 2012.

    Google Scholar 

  • Appendini Kirsten. De la milpa a los tortibonos, la restructuración de la política alimentaria en México. México: El Colegio de México/United Nations Research Institute for Social Development, 2001.

    Google Scholar 

  • Araghi, Farshad. “Peasants, Globalization, and Dispossession: A World Historical Perspective.” Paper Presented at the Annual meeting of the American Sociological Association, San Francisco, California, August 7-11, 2009.

    Google Scholar 

  • Arreguín, Felipe et al. “Agua virtual en México” Ingeniería Hidráulica en México. vol. XXII, no. 4 (2007): 121-132.

    Google Scholar 

  • *Bilaterals, BIOTHAI, GRAIN. Combatiendo los TLCs: la creciente resistencia a los tratados de libre comercio y los acuerdos bilaterales de inversión http://www.combatiendolostlc.org, Accessed July 18, 2013.

    Google Scholar 

  • FAO. El agua y la seguridad alimentaria. Roma: FAO-UNWATER, 2012.

    Google Scholar 

  • Friedmann, Harriet. “Distance and durability: Shaky foundations of the World Food Economy”. In The global restructuring of agri-food systems, edited by Philip McMichael, 258-276. USA: Cornell University Press, 1994.

    Google Scholar 

  • McMichael, Philip. “Tensions between national and international control of the world food order: contours of a new food regime”, Sociological Perspectives Studies in the New International Comparative Political Economy, vol. 35, no. 2 (1992): 343-365.

    Google Scholar 

  • McMichael, Philip. “Market Civilization and the Neo-liberal Food Regime’s Global Food Crisis.” Paper Presented at the annual meeting of the International Studies Association 50th Annual Convention “Exploring The Past, Anticipating The Future”, New York, February 15-19, 2009.

    Google Scholar 

  • Mekonnen, Mesfin and Arjen Hoekstra. “The green, blue and grey water footprint of crops and derived crop products”. In Value of Water Research Report Series, no. 47. Delf, The Netherlands: UNESCO-IHE, 2010.

    Google Scholar 

  • Puyana Alicia and José Romero. Diez años con el TLCAN. Las experiencias del sector agropecuario mexicano. México: El Colegio de México/FLACSO, 2008.

    Google Scholar 

  • Renault, Daniel. “Value of virtual water in food: principles and virtues.” Paper presented at the UNESCO-IHE Workshop on Virtual Water Trade, FAO. The Netherlands, December 12-13, 2002.

    Google Scholar 

  • Schaeffer, Robert. “Free trade Agreements: their impact on agriculture and the environment”. In Food and Agrarian Order in the World-Economy edited by Philip McMichael, 255-274. USA: Greenwood Press, 1995.

    Google Scholar 

  • Secretariat of Economy. Information on foreign trade and foreign direct investment, http://www.economia.gob.mx/comunidad-negocios/comercio-exterior, Accessed August 5, 2013; http://www.economia.gob.mx/comunidad-negocios/inversion-extranjera-directa, Accessed August 5, 2013.

  • Warner, Jeroen. “Virtual water -virtual benefits? Scarcity, distribution, security and conflict reconsidered”. In Virtual Water Trade, Proceedings of the international expert meeting on Virtual Water Trade, edited by Arjen Hoekstra, Value of Water Research Report, Series 12, 125-135, The Netherlands: UNESCO-IHE, 2003.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Thalia Hernández-Amezcua .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2016 The Author(s)

About this chapter

Cite this chapter

Hernández-Amezcua, T., Santos-Baca, A. (2016). Considerations on Virtual Water and Agri-food Trade. In: Pérez-Espejo, R., Constantino-Toto, R., Dávila-Ibáñez, H. (eds) Water, Food and Welfare. SpringerBriefs in Environment, Security, Development and Peace, vol 23. Springer, Cham. https://doi.org/10.1007/978-3-319-28824-6_16

Download citation

Publish with us

Policies and ethics