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Characterization of Rose Petals and Fabrication and Characterization of Superhydrophobic Surfaces with High and Low Adhesion

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Biomimetics

Part of the book series: Biological and Medical Physics, Biomedical Engineering ((BIOMEDICAL))

Abstract

Unlike the lotus leaf , some rose petals ( rosea Rehd ), scallions, and garlic exhibit superhydrophobicity with high contact angle hysteresis (CAH) (Feng et al. in Langmuir 24:4114–4119, 2008; Chang et al. in App Phys Lett 95:064102, 2009; Bhushan and Her in Langmuir 26:8207–8217, 2010).

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References

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Authors and Affiliations

  1. Nanoprobe Laboratory for Bio- and Nanotechnology and Biomimetics (NLBB), The Ohio State University, Columbus, OH, USA

    Bharat Bhushan

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  1. Bharat Bhushan
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Bhushan, B. (2016). Characterization of Rose Petals and Fabrication and Characterization of Superhydrophobic Surfaces with High and Low Adhesion. In: Biomimetics. Biological and Medical Physics, Biomedical Engineering. Springer, Cham. https://doi.org/10.1007/978-3-319-28284-8_8

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