Abstract
Humans have shared the planet with millions of other animals and have historically exercised dominance over them. Throughout of this long coexistence, one of the most important ethnozoological phenomena of history emerged—the domestication of animals. Domesticated animals have been fundamental to the well-being of humans, providing nutrition, income, transport, company, and entertainment. The historical, economic, social, and cultural importance of animal domestication is briefly discussed in this chapter.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Allaby M (2010) Animals: from mythology to zoology. Facts On File, Inc., New York
Alves RRN (2012) Relationships between fauna and people and the role of ethnozoology in animal conservation. Ethnobio Conserv 1:1–69
Alves RRN, Souto WMS (2010) Etnozoologia: conceitos, considerações históricas e importância. In: Alves RRN, Souto WMS, Mourão JS (eds) A etnozoologia no Brasil: importância, status atual e perspectivas, vol 7, 1st edn. NUPEEA, Recife, PE, Brazil, pp 19–40
Alves RRN, Souto WMS (2015) Ethnozoology: a brief introduction. Ethnobio Conserv 4(1):1–13
Barsa E (1969) Os animais e a subsistência, vol 1. Enciclopédia Britânica, São Paulo
Brady D, Palamari C (2007) The pet economy. http://www.businessweek.com/stories/2007-08-05/the-pet-economy
Clutton-Brock J (2007) How domestic animals have shaped the development of human societies. In: Kalof L (ed) A cultural history of animals in antiquity, vol 1. Berg, Oxford, NY
Diamond J (2002) Evolution, consequences and future of plant and animal domestication. Nature 418(6898):700–707
Digard JP (1994) Relationships between humans and domesticated animals. Interdiscipl Sci Rev 19(3):231–236
Dunlop RH, Williams DI (1996) Veterinary medicine: an illustrated history. Mosby-Year Book, Inc., St. Louis, MO
FAO Food and Agriculture Organization of the United Nations (2013) Food outlook: biannual report on global food markets. Rome
Fernández JO (1978) History of world zootechnics. Veterinaria 9(Suppl 1):23–30
Givens DI, Allison R, Cottrill B, Blake JS (2004) Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow. J Sci Food Agric 84(8):811–817
Kisling VN (2001) Ancient collections and menageries. In: Kisling VN (ed) Zoo and aquarium history: ancient animal collections to zoological gardens. CRC Press, London, pp 1–47
Koster J (2008) The impact of hunting with dogs on wildlife harvests in the Bosawas Reserve, Nicaragua. Environ Conserv 35(3):211–220, doi: M3 – 10.1017/S0376892908005055
Muller W (2002) The first steps of animal domestication. Oxbow Books, Oxford
Ribeiro D (1998) O processo civilizatório: etapas da evolução sociocultural. Editora Companhia das Letras
Russell N (2002) The wild side of animal domestication. Soc Anim 10(3):286–302
Sanders CR, Arluke A (1993) If lions could speak: investigating the animal-human relationship and the perspectives of nonhuman others. Socio Q 34(3):377–390
Scanes CG (2003) Biology of growth of domestic animals. Wiley-Blackwell, Hoboken, NJ
Wilson CC (1991) The pet as an anxiolytic intervention. J Nerv Ment Dis 179(8):482–489
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer International Publishing Switzerland
About this chapter
Cite this chapter
Alves, R.R.N. (2016). Domestication of Animals. In: Albuquerque, U., Nóbrega Alves, R. (eds) Introduction to Ethnobiology. Springer, Cham. https://doi.org/10.1007/978-3-319-28155-1_32
Download citation
DOI: https://doi.org/10.1007/978-3-319-28155-1_32
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-28153-7
Online ISBN: 978-3-319-28155-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)