Abstract
Signs of sepsis are systematically present in each critically ill patient after a few days of stay in an intensive care unit.The associated metabolic response includes a rise in expended energy a few after its onset and changes in the use of energy substrates. General recommendations include the preference of the oral or enteral route and a limitation of the caloric intake during the early phase. Nutritional interventions have been assessed to modulate the inflammatory response underlying the metabolic changes, including the addition of supplemental omega-3 fatty acids, glutamine and antioxidants. The beneficial effects of these interventions started during the course of critical illness have not been convincingly confirmed. Hence, no specific diet or nutritional formula is currently recommended.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Kreymann G, Grosser S, Buggisch P, Gottschall C, Matthaei S, Greten H (1993) Oxygen consumption and resting metabolic rate in sepsis, sepsis syndrome, and septic shock. Crit Care Med 21:1012–1019
Plank LD, Connolly AB, Hill GL (1998) Sequential changes in the metabolic response in severely septic patients during the first 23 days after the onset of peritonitis. Ann Surg 228:146–158
Soeters MR, Soeters PB (2012) The evolutionary benefit of insulin resistance. Clin Nutr 31:1002–1007
Lena D, Kalfon P, Preiser JC, Ichai C (2011) Glycemic control in the intensive care unit and during the postoperative period. Anesthesiology 114:438–444
Tappy L, Chiolero R (2007) Substrate utilization in sepsis and multiple organ failure. Crit Care Med 35:S531–S534
Preiser JC, Ichai C, Orban JC, Groeneveld AB (2014) Metabolic response to the stress of critical illness. Br J Anaesth 113:945–954
Shaw JH, Klein S, Wolfe RR (1985) Assessment of alanine, urea, and glucose interrelationships in normal subjects and in patients with sepsis with stable isotopic tracers. Surgery 97:557–568
Dungan KM, Braithwaite SS, Preiser JC (2009) Stress hyperglycaemia. Lancet 373:1798–1807
Mesotten D, Preiser JC, Kosiborod M (2015) Glucose management in critically ill adults and children. Lancet Diabetes Endocrinol 3:723–733
Druml W, Fischer M, Ratheiser K (1998) Use of intravenous lipids in critically ill patients with sepsis without and with hepatic failure. JPEN J Parenter Enteral Nutr 22:217–223
Siegel JH, Vary TC, Rivkind A, Bilik R, Coleman B, Tall BE, Morris JG (1989) Abnormal metabolic control in the septic multiple organ failure syndrome: pharmacotherapy for altered fuel control mechanisms. Prog Clin Biol Res 308:535–543
Weijs PJM, Cynober L, Delegge M, Kreyman G, Wernerman J, Wolfe RR (2014) Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients. Crit Care 18:591
Goulet O, Antebi H, Wolf C, Talbotec C, Alcindor LG, Corriol O, Lamor M, Colomb-Jung V (2010) A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition. JPEN J Parenter Enteral Nutr 34:485–495
Han YY, Lai SL, Ko WJ, Chou CH, Lai HS (2012) Effects of fish oil on inflammatory modulation in surgical intensive care unit patients. Nutr Clin Pract 27:91–98
Mayer K, Schaefer MB, Seeger W (2006) Fish oil in the critically ill: from experimental to clinical data. Curr Opin Clin Nutr Metab Care 9:140–148
Michaeli B, Berger MM, Revelly JP, Tappy L, Chiolero R (2007) Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers. Clin Nutr 26:70–77
Barbosa VM, Miles EA, Calhau C, Lafuente E, Calder PC (2010) Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. Crit Care 14:R5
Edmunds CE, Brody RA, Parrott JS, Stankorb SM, Heyland DK (2014) The effects of different IV Fat emulsions on clinical outcomes in critically ill patients*. Crit Care Med 42:1168–1177
Friesecke S, Lotze C, Köhler J, Heinrich A, Felix SB, Abel P (2008) Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial. Intensive Care Med 34:1411–1420
Grau-Carmona T, Bonet-Saris A, GarcÃa-de-Lorenzo A et al (2015) Influence of n-3 polyunsaturated fatty acids enriched lipid emulsions on nosocomial infections and clinical outcomes in critically ill patients: ICU lipids study. Crit Care Med 43:31–39
Jurewitsch B (2012) The evolving utility and emergent uses of novel lipid emulsions: new horizons and rediscovered prospects. JPEN J Parenter Enteral Nutr 36:626–629
Pontes-Arruda A, Martins LF, de Lima SM, Isola AM, Toledo D, Rezende E, Maia M, Magnan GB, GLA & Antioxidants Role in Sepsis Treatment Study G. II (2011) Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in the early treatment of sepsis: results from a multicenter, prospective, randomized, double blinded and controlled Study – INTERSEPT study. Crit Care 15:R144
Santacruz CA, Orbegozo D, Vincent JL, Preiser JC (2015) Modulation of dietary lipid composition during acute respiratory distress syndrome: systematic review and meta-analysis. JPEN J Parenter Enteral Nutr 39(7):837–846
Marimuthu K, Varadhan KK, Ljungqvist O (2012) Lobo DN.A meta-analysis of the effect of combinations of immune modulating nutrients on outcome in patients undergoing major open gastrointestinal surgery. Ann Surg 255:1060–1068
Cynober L, De Bandt JP (2014) Glutamine in the intensive care unit. Curr Opin Clin Nutr Metab Care 17:98–104
Oudemans-van Straaten HM, van Zanten AR (2014) Glutamine supplementation in the critically ill: friend or foe? Crit Care 18:143
Dechelotte P, Hasselmann M, Cynober L et al (2006) L-alanyl-L-glutamine dipeptide-supplemented total parenteral nutrition reduces infectious complications and glucose intolerance in critically ill patients: the French controlled, randomized, double-blind, multicenter study. Crit Care Med 34:598–604
Goeters C, Wenn A, Mertes N, Wempe C, Van Aken H, Stehle P, Bone HG (2002) Parenteral L-alanyl-L-glutamine improves 6-month outcome in critically ill patients. Crit Care Med 30:2032–2037
Griffiths RD, Allen KD, Andrews FJ, Jones C (2002) Infection, multiple organ failure, and survival in the intensive care unit: influence of glutamine-supplemented parenteral nutrition on acquired infection. Nutrition 18:546–552
Andrews PJ, Avenell A, Noble DW, Campbell MK, Croal BL, Simpson WG, Vale LD, Battison CG, Jenkinson DJ, Cook JA (2011) Randomised trial of glutamine, selenium, or both, to supplement parenteral nutrition for critically ill patients. BMJ 342:d1542
Heyland D, Muscedere J, Wischmeyer PE, Cook D, Jones G, Albert M, Elke G, Berger MM, Day AG (2013) A randomized trial of glutamine and antioxidants in critically ill patients. N Engl J Med 368:1489–1497
van Zanten AR, Sztark F, Kaisers UX, Zielmann S, Felbinger TW, Sablotzki AR, De Waele JJ, Timsit JF, Honing ML, Keh D, Vincent JL, Zazzo JF, Fijn HB, Petit L, Preiser JC, van Horssen PJ, Hofman Z (2014) High-protein enteral nutrition enriched with immune-modulating nutrients vs standard high-protein enteral nutrition and nosocomial infections in the ICU: a randomized clinical trial. JAMA 312:514–524
Motoyama T, Okamoto K, Kukita I, Hamaguchi M, Kinoshita Y, Ogawa H (2003) Possible role of increased oxidant stress in multiple organ failure after systemic inflammatory response syndrome. Crit Care Med 31:1048–1052
Preiser JC (2012) Oxidative stress. JPEN J Parenter Enteral Nutr 36:147–154
Manzanares W, Langlois PL, Hardy G (2013) Update on antioxidant micronutrients in the critically ill. Curr Opin Clin Nutr Metab Care 16:719–725
Dellinger RP, Levy MM, Rhodes A, Annane D, Gerlach H, Opal SM, Sevransky JE, Sprung CL, Douglas IS, Jaeschke R, Osborn TM, Nunnally ME, Townsend SR, Reinhart K, Kleinpell RM, Angus DC, Deutschman CS, Machado FR, Rubenfeld GD, Webb S, Beale RJ, Vincent JL, Moreno R (2013) Surviving sepsis campaign: international guidelines for management of severe sepsis and septic shock, 2012. Intensive Care Med 39:165–228
Preiser J-C, van Zanten ARH, Berger MM et al (2015) Metabolic and nutritional support of critically ill patients: consensus and controversies. Crit Care 19:309
Lefrant JY, Hurel D, Cano NJ, Ichai C, Preiser JC, Tamion F (2014) Guidelines for nutrition support in critically ill patient. Ann Fr Anesth Reanim 33:202–218
Singer P, Berger MM, Van den Berghe G, Biolo G, Calder P, Forbes A, Griffiths R, Kreyman G, Leverve X, Pichard C (2009) ESPEN guidelines on parenteral nutrition: intensive care. Clin Nutr 28:387–400
Wernerman J, Kirketeig T, Andersson B et al (2011) Scandinavian glutamine trial: a pragmatic multi-centre randomised clinical trial of intensive care unit patients. Acta Anaesthesiol Scand 55:812–818
Grau T, Bonet A, Miñambres E et al (2011) The effect of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patients. Crit Care Med 39:1263–1268
Valenta J, Brodska H, Drabek T, Hendl J, Kazda A (2011) High-dose selenium substitution in sepsis: a prospective randomized clinical trial. Intensive Care Med 37:808–815
Grau-Carmona T, Morán-GarcÃa V, GarcÃa-de-Lorenzo A et al (2011) Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients. Clin Nutr 30:578–584
Stapleton RD, Martin TR, Weiss NS et al (2011) A phase II randomized placebo-controlled trial of omega-3 fatty acids for the treatment of acute lung injury. Crit Care Med 39:1655–1662
Rice TW, Wheeler AP, Thompson BT, de Boisblanc BP, Steingrub J, Rock P, NIH NHLBI Acute Respiratory Distress Syndrome Network of Investigators (2011) Enteral omega-3 fatty acid, gamma-linolenic acid, and antioxidant supplementation in acute lung injury. JAMA 306:1574–1581
Kagan I, Cohen J, Stein M et al (2015) Preemptive enteral nutrition enriched with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in severe multiple trauma: a prospective, randomized, double-blind study. Intensive Care Med 41:460–469
Hall TC, Bilku DK, Al-Leswas D et al (2015) A randomized controlled trial investigating the effects of parenteral fish oil on survival outcomes in critically ill patients with sepsis: a pilot study. JPEN J Parenter Enteral Nutr 39:301–312
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer International Publishing Switzerland
About this chapter
Cite this chapter
Preiser, JC., Fraipont, V. (2016). Sepsis and Multiple Organ Failure. In: Preiser, JC. (eds) The Stress Response of Critical Illness: Metabolic and Hormonal Aspects. Springer, Cham. https://doi.org/10.1007/978-3-319-27687-8_17
Download citation
DOI: https://doi.org/10.1007/978-3-319-27687-8_17
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-27685-4
Online ISBN: 978-3-319-27687-8
eBook Packages: MedicineMedicine (R0)