Abstract
In this work, we focus on customer value of Japanese coffee service by analyzing the huge tweet data set. We suggest the quantitative evaluation method of customer value by using the morphological analysis of the tweets and generated value dictionary. Our suggested methodology can be applied to any service and product to improve the commoditization problem from the viewpoint of service science.
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International Coffee Organization—Historical data.
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Takahashi, S., Sugiyama, A., Kohda, Y. (2016). A Method for Opinion Mining of Coffee Service Quality and Customer Value by Mining Twitter. In: Kunifuji, S., Papadopoulos, G., Skulimowski, A., Kacprzyk , J. (eds) Knowledge, Information and Creativity Support Systems. Advances in Intelligent Systems and Computing, vol 416. Springer, Cham. https://doi.org/10.1007/978-3-319-27478-2_39
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DOI: https://doi.org/10.1007/978-3-319-27478-2_39
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