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Nutritional Complications and Emergencies

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Bariatric Surgery Complications and Emergencies

Abstract

Successful management of bariatric patients involves vigilant preoperative and postoperative planning for prevention of complications. Short- and long-term consequences following Roux-en-Y gastric bypass, laparoscopic adjustable gastric banding, and laparoscopic sleeve gastrectomy include a wide range of nutritional deficiencies. Risk factors for nutritional complications may include poor dietary intake, noncompliance with the postoperative regimen, or the type of surgical procedure. Because both the preoperative and postoperative prevalence of vitamin and mineral deficiency in bariatric patients are higher than the in general population, nutritional care demands an appreciation of bariatric physiology and patient behavior.

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Correspondence to Samuel Szomstein MD, FACS, FASMBS .

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Szomstein, S., Nguyen, D.M. (2016). Nutritional Complications and Emergencies. In: Herron, D. (eds) Bariatric Surgery Complications and Emergencies. Springer, Cham. https://doi.org/10.1007/978-3-319-27114-9_22

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  • DOI: https://doi.org/10.1007/978-3-319-27114-9_22

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