Skip to main content

Extraction of Bioactive Compounds

  • Chapter
  • First Online:
Pharmacological Assays of Plant-Based Natural Products

Part of the book series: Progress in Drug Research ((PDR,volume 71))

Abstract

A bioactive compound influences the health of living organisms and it has extranutritional constituents that typically occur in low quantities in foods, which helps to enhance or boost the immune system. Plants and their products possess bioactive compounds, i.e., secondary metabolites. Here, extraction is an important process to isolate the bioactive compounds. Biological activities of the extract show a significant variation depending on the extraction methods and this also opens a gateway for selecting suitable extraction methods. Hence, different extraction methods have been discussed in this section, which influences the extraction of phytochemicals.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Arunachalam, K., Parimelazhagan, T., & Saravanan, S. (2011). Phenolic content and antioxidant potential of Sarcostigma kleinii wight & Arn. Food and Agricultural Immunology, 22(2), 161–170.

    Article  CAS  Google Scholar 

  • Chandran, R., Parimelazhagan, T., Saravanan, S., Sajeesh, T., & Arunachalam, K. (2012). Antioxidant and anti-inflammatory potential of Monochoria vaginalis (Burm. F.) C. Presl.: A wild edible plant. Journal of Food Biochemistry, 36, 421–431.

    Article  CAS  Google Scholar 

  • Murugan, R., & Parimelazhagan, T. (2014). Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn.—An in vitro approach. Journal of King Saud University-Science, 26, 267–275.

    Article  Google Scholar 

  • Sajeesh, T., Arunachalam, K., & Parimelazhagan, T. (2011). Antioxidant and antipyretic studies on Pothos scandens L. Asian Pacific Journal of Tropical Medicine, 4(11), 889–899.

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Parimelazhagan Thangaraj .

Rights and permissions

Reprints and permissions

Copyright information

© 2016 Springer International Publishing Switzerland

About this chapter

Cite this chapter

Thangaraj, P. (2016). Extraction of Bioactive Compounds. In: Pharmacological Assays of Plant-Based Natural Products. Progress in Drug Research, vol 71. Springer, Cham. https://doi.org/10.1007/978-3-319-26811-8_3

Download citation

Publish with us

Policies and ethics