Abstract
Mango ginger plant habit
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Selected References
Abas F, Lajis NH, Shaari K, Israf DA, Stanslas J, Yusuf UK, Raof SM (2005) A labdane diterpene glucoside from the rhizomes of Curcuma mangga. J Nat Prod 68(7):1090–1093
Backer CA, van den Brink RC Jr (1968) Flora of Java, vol 3. Wolters-Noordhoff, Groningen, 761 pp
Bos R, Windono T, Woerdenbag HJ, Boersma YL, Koulman A, Kayser O (2007) HPLC-photodiode array detection analysis of curcuminoids in Curcuma species indigenous to Indonesia. Phytochem Anal 18(2):118–122
Burkill IH (1966) A dictionary of the economic products of the Malay Peninsula. Revised reprint of 1st edn 1935, 2 vols. Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia, vol 1 (A–H), pp 1–1240, vol 2 (I–Z), pp 1241–2444
Chan EWC, Lim YY, Wong LF, Lianto FS, Wong SK, Lim KK, Joe CE, Lim TY (2008) Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chem 109:477–483
Hutami S, Purnamaningsih R (2003) Augment clonal appointment mangga (Curcuma mango) through cultured in –vitro. Bull Plasma Nutfah 9(1):39–44
Ibrahim H, Khalid N, Hussin K (2007) Cultivated gingers of Peninsular Malaysia: utilization, profiles and micropropagation. Gardn Bull (Singapore) 59(1–2):71–88
Jantan I, Ahmad AS, Ali NAM, Ahmad AR, Ibrahim H (1999) Chemical composition of the rhizome oils of four Curcuma species from Malaysia. J Essent Oil Res 11(6):719–723
Jantan I, Harun NH, Septama AW, Murad S, Mesaik MA (2011) Inhibition of chemiluminescence and chemotactic activity of phagocytes in vitro by the extracts of selected medicinal plants. J Nat Med 65(2):400–405
Jitoe A, Masuda T, Tengah IG, Suprapta DN, Gara IW, Nakatani N (1992) Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids. J Agric Food Chem 40(8):1337–1340
Kaewkroek K, Wattanapiromsakul C, Tewtrakul S (2010) Anti-inflammatory mechanisms of compounds from Curcuma mangga rhizomes using RAW264.7 macrophage cells. Nat Prod Commun 5(10):1547–1550
Karsono AH, Tandrasasmita OM, Tjandrawinata RR (2014) Molecular effects of bioactive fraction of Curcuma mangga (DLBS4847) as a downregulator of 5α-reductase activity pathways in prostatic epithelial cells. Cancer Manag Res 6:267–278
Liu YB, Nair MG (2010) Curcuma longa and Curcuma mangga leaves exhibit functional food property. Food Chem 135(2):634–640
Liu Y, Nair MG (2011) Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumor cell proliferation. Food Chem 124:527–532
Liu YB, Nair MG (2012) Curcuma longa and Curcuma mangga leaves exhibit functional food property. Food Chem 135:634–640
Lolita (2012) Isolation and larvacidal activity of essential oil of mango turmeric rhizomes (Curcuma mangga Val.) against Aedes aegypti larvae and GC-MS profile. J Ilmiah Kefarmasina 2(2):165–173
Makboon K, Likhitwitayawuid K, Ruangrungsi N (2000) Chemical constituents of Curcuma mangga rhizome. Paper presented at the 26th Congress on Science and Technology of Thailand October, 2000 (Abstract)
Malek SN, Lee GS, Hong SL, Yaacob H, Wahab NA, Faizal Weber JF, Shah SA (2011) Phytochemical and cytotoxic investigations of Curcuma mangga rhizomes. Molecules 16(6):4539–4548
Ochse JJ, Bakhuizen van den Brink RC (1980) Vegetables of the Dutch Indies, 3rd edn. Ascher & Co., Amsterdam, 1016 pp
Ruangsang P, Tewtrakul S, Reanmongkol W (2010) Evaluation of the analgesic and anti-inflammatory activities of Curcuma mangga Val and Zijp rhizomes. J Nat Med 64(1):36–41
Rumiyati, Sudibyo RS, Sismindari, Jenie UA, Mubarika S, Kardono LB (2007) Selective cytotoxicity of essential oil of Cucurma mangga Val on cell lines and its effects on expression of P53 and Bcl-2. In: Proceedings of the International symposium on recent progress in curcumin research, Faculty of Pharmacy, Gadjah Mada University, Indonesian
Tan SK, Pippen R, Rohana Y, Noorsaadah AR, Halijah I, Norzulaani K (2006) Screening of selected Zingiberaceae extracts for dengue-2 virus protease inhibitory activities. Sunway Acad J 3:1–7
Tedjo A, Sajuthi D, Darusman LK (2005) Aktivitas kemoprevensi ekstrak temu mangga. (Chemoprevention activity of temu mangga extracts). Makara Kesehatan 9(2):57–62. (In Indonesian)
Tewtrakul S, Subhadhirasakul S (2007) Anti-allergic activity of some selected plants in the Zingiberaceae family. J Ethnopharmacol 109(3):535–538
Tg Kamazeri TSA, Abd Samah O, Taher M, Susanti D, Qaralleh H (2012) Antimicrobial activity and essential oils of Curcuma aeruginosa, Curcuma mangga, and Zingiber cassumunar from Malaysia. Asian Pac J Trop Med 5(3):202–209
Verlianara I, Sudibyo RS, Mubarika S (2005) Efek in-vitro minyak atsiri Curcuma mangga Val. pada sitotoksisitas, antiproliferatif, dan apoptosis sel raji dan myeloma. (The in vitro effect of volatile oil of Curcuma mangga Val. on the cytotoxicity, antiproliferation and apoptosis of Raji and myeloma cells). Sains Sibernatika 18:1 (In Indonesian)
Wahab IR, Blagojević PD, Radulović NS, Boylan F (2011) Volatiles of Curcuma mangga Val. & Zijp (Zingiberaceae) from Malaysia. Chem Biodivers 8(11):2005–2014
Wong KC, Chong TC, Chee SG (1999) Essential oil of Curcuma mangga Val and Zijp rhizomes. J Essent Oil Res 11:349–351
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer International Publishing Switzerland
About this chapter
Cite this chapter
Lim, T.K. (2016). Curcuma mangga . In: Edible Medicinal and Non-Medicinal Plants. Springer, Cham. https://doi.org/10.1007/978-3-319-26065-5_15
Download citation
DOI: https://doi.org/10.1007/978-3-319-26065-5_15
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-26064-8
Online ISBN: 978-3-319-26065-5
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)