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L-Arginine in Clinical Nutrition pp 301–310Cite as

Oral l-Arginine Supplementation in Young Males: Endocrinology, Metabolic, and Physiological Responses at Rest and During Exercise

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Part of the book series: Nutrition and Health ((NH))

Abstract

Athletic endeavors push the limits of human performance and athletes often seek ergogenic aids to gain an edge. A nutritional ergogenic aid is defined as any nutrient capable of enhancing energy utilization, including energy production, control, and efficiency (Silver, J Am Acad Orthop Surg 9:61–70, 2001). A nutritional ergogenic aid sought commonly by athletes is protein (or amino acid) supplementation (Alvares et al., Appl Physiol Nutr Metab 37:115–126, 2012; Campbell et al., J Int Soc Sports Nutr 1:35–38, 2004; Chromiak and Antonio, Nutrition 18:657–661, 2002; Paddon-Jones et al., J Nutr 134:2888S–2894S, 2004; Shao and Hathcock, Regul Toxicol Pharmacol 50:376–399, 2008). l-arginine is an amino acid that has been purported to be ergogenic and, as such, has become very popular in the food supplement industry (Alvares et al., Appl Physiol Nutr Metab 37:115–126, 2012; Campbell et al., J Int Soc Sports Nutr 1:35–38, 2004; Paddon-Jones et al., J Nutr 134:2888S–2894S, 2004; Shao and Hathcock, Regul Toxicol Pharmacol 50:376–399, 2008; McConell, Curr Opin Clin Nutr Metab Care 10:46–51, 2007; Kanaley, Curr Opin Clin Nutr Metab Care 11:50–54, 2008). Recently, Maughan et al. (J Sports Sci 29:S57–66, 2011) noted l-arginine as an emerging and growing trend among athletes.

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Authors and Affiliations

  1. Human Kinetics, Biology Department, Okanagan College, 583 Duncan Avenue West, Penticton, BC, Canada, V2A 8E1

    Scott C. Forbes PhD

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  1. Scott C. Forbes PhD
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Correspondence to Scott C. Forbes PhD .

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Editors and Affiliations

  1. Faculty of Science & Technology Department of Biomedical Sciences, University of Westminster, London, United Kingdom

    Vinood B. Patel

  2. Department Nutrition and Dietetics Nutritional Sciences Division School of Biomedical & Health Sciences, King’s College London, London, United Kingdom

    Victor R. Preedy

  3. Nutritional Sciences Research Division Faculty of Life Science and Medicine, King’s College London, London, United Kingdom

    Rajkumar Rajendram

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Forbes, S.C. (2017). Oral l-Arginine Supplementation in Young Males: Endocrinology, Metabolic, and Physiological Responses at Rest and During Exercise. In: Patel, V., Preedy, V., Rajendram, R. (eds) L-Arginine in Clinical Nutrition. Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-319-26009-9_23

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  • DOI: https://doi.org/10.1007/978-3-319-26009-9_23

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